Spicy is a relatively common condiment that we can use to make a variety of delicious foods, such as salt and pepper duck chin, spicy pork tenderloin, and salt and pepper squid. We generally make these foods.

It's all based on the frying method. After frying the ingredients, just sprinkle them with salt and pepper.

For spicy dishes, we can follow the recipe below to choose the spicy ingredients we like.

Space What dishes can be made with salt and pepper? 1: Spicy pork tenderloin Main ingredients: 200 grams of pork tenderloin Accessories: 50 grams of raw eggs, 30 grams of whole wheat flour, condiments: 10 grams of tapioca starch (corn), 2 grams of salt, MSG

2 grams, 15 grams of spicy food, 50 grams of cooking oil. Method: 1. Beat the raw eggs; 2. Cut the tenderloin into thin pieces about the size of your little finger and put them into the egg liquid; 3. Add a small amount of salt, MSG and tapioca to the egg liquid.

Starch, stir to coat the slurry; 4. Put half a pot of oil in the pot and heat it until it is 70% hot; 5. Dip the extremely slurry meat into the flour (you don’t need to use dry starch for flour),

Make the flour evenly coat the ribs; 6. Put the meat cubes dipped in flour into the pot and fry; (note that the ribs should be put in one by one to prevent sticking;) 7. Fry the meat cubes until they are orange-yellow.

, pick it up and drain the oil; 8. When all the strips are fried, put them in a container, sprinkle with spicy food, and roll it twice; 9. You can also add spicy food without adding spicy food, and dip it in the spicy food when serving.

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What dishes can be made with space pepper and salt 2: Spicy pork belly Main ingredients: 600 grams of pork ribs (pork belly) Condiments: 15 grams of peppercorns, 15 grams of leek moss, 3 grams of salt, 5 grams of glutinous rice wine Method: 1. Use pork belly with meat

Remove the remaining pig hair with clips; 2. Scrape the pork skin with a knife and wash it with boiling water, wipe away the water, and apply the reserved rice wine; 3. Heat the salt in a spicy dry pot over a slow fire, and then add Sichuan peppercorns

Fry the grains until fragrant, then turn off the heat, spread evenly on the meat, put it in the refrigerator to taste for about 3 hours, take it out, shake off the pepper and salt and set aside; 4. Cut the leek moss into diagonal slices and set aside; 5. Place in a small oven for 15

Minutes, add the marinated pork belly and cook at 200 degrees on both sides. Cut into slices when cool and serve with chives.

Three: Salt and pepper squid Main ingredients: 200 grams of large squid (fresh) auxiliary ingredients: 70 grams of raw eggs, condiments: 20 grams of chili noodles, 10 grams of sesame oil, 10 grams of curry sauce, 20 grams of tapioca starch (corn), 5 grams of salt

, 50 grams of cooking oil, 2 grams of chicken essence, 15 grams of rice wine. Method: 1. Remove the bones and red clothes from the fresh squid, wash it, make thick lines on the belly, cut into pieces, absorb the water, and use curry sauce

, salt, chicken essence, rice wine, sesame oil, stir and marinate for 20 minutes, then add the egg liquid, stir, and coat with dry starch and chili powder; 2. Heat the cooking oil in a wok over high heat, and when it is 70% hot, add the large squid and fry it.

When crispy on the outside and smooth and tender on the inside, place in a colander to drain the oil, then put it into a wok, stir-fry rice wine and salt quickly and serve. Serve with Sichuan peppercorns and salt.

What dishes can be made with space pepper and salt 4: Salt and pepper potato slices Main ingredients: 300 grams of potatoes (yellow skin) Condiments: 50 grams of cooking oil, 10 grams of sugar, 20 grams of spicy food Method: 1. Wash the potatoes, peel them, and cut them into pieces

Soak 2mm thick prismatic slices in water for 10 minutes, pick them up and drain.

2. Put the wok on high fire and bring to a boil. Add cooking oil. When the oil is 70% hot, add the potato cubes (fry in batches). Fry until slightly yellow. Remove and drain. Wait until the oil is thickened.

Warm up and fry the remaining potato cubes.

3. When the outside of the wok is dry and heated to 70% heat, add potato cubes and fry. When fried until orange, remove and drain the oil and place on a plate. Sprinkle with peppercorns and sugar and you can eat.

Five: Salt and pepper chicken steak Main ingredients: 150g chicken breast auxiliary ingredients: 200g toast bread, 100g lettuce (tufted leaves), condiments: 100g egg yolk, 50g whole wheat flour, 10g rice wine, 2 chicken essence

g, 1g white pepper, 10g ginger water, 100g cooking oil, 10g spicy, 2g salt. Method: 1. Flatten the chicken breast with a knife and smash it loosely, add a little cooking wine, salt and black pepper

Slightly marinate the powder, ginger water and chicken essence; remove the skin from the toast and chop it into pieces; take the raw green cabbage leaves from the lettuce, sterilize, wash and set aside.

2. Coat the chicken breasts evenly with wheat flour, mix well with egg yolk liquid, then cover with bread crumbs and press firmly. Put it in 50% boiling oil and fry until it turns orange, then pick it up and cut it into 1.5 cm wide strips.

, shovel it into the plate according to the prototype, and surround it with lettuce to make it more beautiful.

Add spicy and you can eat it as a dip.