The delicacies that can be made with rice noodles include: meat sauce rice noodles, fried rice noodles, Hunan rice noodles, glutinous rice flour cakes, lazy rice noodles, fat intestine rice noodles, steamed oyster rice noodles, fish noodles, fried rice noodles, satay rice noodles, etc. wait. Rice noodles are mainly made from rice and are strip-shaped and silk-shaped rice products made through processes such as soaking, cooking and pressing. As a special snack in southern China, rice noodles are favored by consumers because of their soft texture, elasticity, and smooth taste.

The origin of rice noodles

Rice noodles have a history of more than 1,800 years. It is said that during the Three Kingdoms period, Liu Zhang, the lord of Shu, met Liu Bei, who had just arrived in Sichuan, in Dongshan, Fucheng. Liu Bei had long heard that Sichuan people were good at cooking, so he proposed to taste local delicacies. Liu Zhang said: "I heard that there was a family in this mountain. His wife was good at cooking. It was passed down from the ancestors to grind rice into pulp and make it into silk, supplemented with homemade ingredients such as chicken and fish. After boiling it in boiling water, it is ready to eat. The soup is delicious and famous for hundreds of miles."

So Liu Zhang ordered his men to call the housewife up the mountain to cook this wonderful dish. Before it was served, Liu Bei and the generals smelled a spicy smell. I ate everything in a short while. After eating, Liu Bei suddenly became energetic, and all his generals were also in high spirits. Looking up and down, there is abundant water, fertilizer and rice, and the sound of herdsman's flute. Liu Bei couldn't help stroking his palms and sighing: "How rich, today's joy is so delicious!" Later, people in Sichuan rushed to imitate it.

The difference between rice noodles and rice noodles

1. Different shapes

Rice noodles are made of rice as raw material and are made into strips and noodles through processes such as soaking, cooking and pressing. Silk rice products. Rice noodles are made of rice, long strips, round in cross-section, white in color, and thinner than rice noodles.

2. Different processing techniques

Rice noodles are made by soaking Guilin's high-quality rice in pure Lijiang water, grinding it into pulp and filtering it, forming a dough, boiling it, heating it, and then pressing it. Take out the rice noodles and roll them into a ball in water. Because they have been kneaded repeatedly, the muscles are very strong. Rice noodles are made from fermented rice and ground, commonly known as "physalis rice noodles". The process is complicated and the production is time-consuming. However, it tastes good, smooth and sweet, and has the fragrance of rice. It is a traditional preparation method.

3. Different tastes

The texture of rice noodles is soft and elastic. It will not burn into the soup when boiled, and will not break easily when stir-fried. It can be cooked or dried with various dishes or soups. Stir-fried, smooth and delicious. Rice noodles cook quickly and evenly, can withstand cooking without being rotten, are refreshing and tender, and the soup is not turbid after cooking. They are easy to digest and are especially suitable for casual fast food.