1. Weining buckwheat cake is a famous folk snack produced in Weining Yi, Hui and Miao Autonomous County, Guizhou. It is famous throughout the country for its unique raw materials and long production history. Weining Buckwheat Pastry is a pastry made from tartary buckwheat flour as the main raw material, and vegetable oil, white sugar, eggs and other ingredients as ingredients. It has the characteristics of crispy and loose, fresh and sweet taste, and refreshing taste.

2. Mutton powder is a famous snack in Guizhou area with a history of more than 300 years. It is made with fresh mutton and smooth rice noodles. It is added with fresh mutton soup, various seasonings and distinctive oil chili. It smells fragrant and tastes fresh. The mutton is moderately fat and lean, but not oily; the rice noodles melt in your mouth and is suitable for all ages.

3. Love tofu fruit is a famous snack in Guiyang. When eating, use thin bamboo slices to cut the tofu in half and add pepper, ginger rice, green onion, garlic paste, soy sauce, vinegar, etc. The prepared condiments, eaten while hot, are salty, spicy, smooth and fragrant.

4. Bean paste nest is a street snack that can be seen everywhere in Guizhou. It is made of glutinous rice. It is golden in color, crispy on the outside and waxy on the inside. It can satisfy both sweet and salty tastes, and it will be even more delicious after eating. Fragrant in the mouth.

5. Rice tofu is not actually tofu, but made of rice milk. Just because it looks like tofu, the name "rice tofu" came into being. On the streets of Guizhou, red oil rice tofu is everywhere, especially in summer.

6. Leijia Tofu Balls was founded in 1874. When making tofu, you need to add an appropriate amount of salt, alkali, spices, chopped green onion and other seasonings, mix it thoroughly, and shape it into walnut-sized balls. Then put it in a boiling oil pan and fry it, and the delicious tofu balls are ready.

7. Huaxi Beef Noodles is a famous snack in Guizhou. It is carefully made with a variety of precious Chinese herbal medicines. The soup is delicious and the meat is fragrant. Everyone who has eaten it praises it. Absolutely.

8. Silk dolls, also known as "vegetarian spring rolls", are one of the traditional snacks in Guizhou. They are pancakes baked with rice flour, as thin as paper but as big as a palm, and rolled in radish. Side dishes such as silk, folded root, kelp shreds, fried soybeans, crispy whistles, paste peppers, etc. The wrapped spring rolls are paired with a bowl of hot and sour juice for dipping. It tastes sour and spicy, crispy and delicious.

9. Wangchang Noodles is a very famous Han-style snack in Guizhou. It combines the cutting skills of Shanxi shaved noodles, the strength of Lanzhou ramen, the moistness of Sichuan Dandan noodles, and the mellow aroma of Wuhan hot dry noodles. It is famous for its "three unique qualities" of color, aroma and taste, and is very popular among people.

10. Huangba was first created in Nanbai Town, Zunyi County, Zunyi City, Guizhou Province. In ancient times, the population was sparsely populated and people had to prepare their own food. The local people used sticky rice, glutinous rice and brown sugar as raw materials to create their own yellow cake. . Making yellow cake is quite complicated and takes a long time, but the freshly cooked yellow cake has a fragrant bamboo aroma and a soft and glutinous texture, which makes people appetite.