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Chongqing snack street ranks in the top ten.
The top ten in Chongqing snack street ranking is a subjective problem, because different people have different preferences and evaluation criteria for snacks. The following is my personal recommendation on the ranking of the top ten snack streets in Chongqing:

Jiefang North Bayi Road Snack Street: This is one of the most famous snack streets in Chongqing, with all kinds of delicious food. Among them, hot and sour powder is one of the special snacks in Chongqing, which is deeply loved by people for its spicy and sour taste. Shancheng Xiao Tangyuan is a traditional snack in Chongqing, with soft and glutinous taste and sweet and delicious stuffing. Ice powder is a refreshing dessert, which has a smooth and tender taste and is very summer-relieving. Dandan Noodles is a distinctive noodle, which is delicious with special sauces and side dishes. Spicy skewers are all kinds of ingredients strung on bamboo sticks and soaked in spicy soup, which tastes spicy and refreshing. Chongqing's hot pot and noodles are also Chongqing's specialty foods, which are deeply loved by locals and tourists.

Changjiahui marble stone old street: once a famous land and water port in southwest China, it has a historical origin of port opening culture. In the old street, you can taste all kinds of authentic Chongqing cuisine.

Guanyinqiao Haochi Street: There are many kinds of snacks here, among which the big-faced cat braised pork pie, plum dish and cheese durian pie are the special snacks here. Crispy meat is fried pork until golden and crisp, and the taste is crisp. Ji Long Shancheng Brown Sugar Tangyuan is a traditional dessert made of brown sugar, tangyuan and glutinous rice balls, which tastes sweet and delicious.

Hongyadong Commercial Street: The food here is mainly Chongqing's special snacks. Handmade hot and sour powder is the signature snack here, which tastes hot and sour. Xiaobaba is a traditional snack that is mashed with glutinous rice and has a soft and waxy taste. Sugar-coated gourd is a kind of dessert, which is coated with hawthorn and other fruits and tastes sweet and sour. Shrimp is a refreshing dessert with a smooth and tender taste. Maoxuewang is one of the specialties of Chongqing, which is famous for its spicy and delicious flavor. Deng Ying beef is made by slicing beef and baking it. It tastes crispy and delicious.

Ciqikou ancient town: The snacks here are mainly the special snacks of Chongqing, such as chicken offal and Maoxuewang in the ancient town. Thousands of skins are bean products made by grinding soybeans into pulp, cooking and concentrating, and the taste is soft and tender.

Nanshan Spring Chicken Street: Nanshan Spring Chicken here is a local specialty food, cooked with Nanshan spring water and delicious. Pepper fish is a mixture of fish and pepper. It tastes spicy and delicious.

Dalongfeng Chihuo Street: The snacks here are mainly Chongqing's special snacks, such as hot and sour rice noodles, mala Tang, grilled fish and so on.

Unknown night market street frequented by Chongqing aborigines: The snacks here are mainly Chongqing's special snacks, such as kebabs and grilled fish.

Huilongwan Food Street: There are many kinds of snacks here, such as spicy chicken and small fried meat.

Zhongshan No.1 Food Street: The snacks here are mainly Chongqing's special snacks, such as hot pot and skewers.

These snack streets and snacks are part of Chongqing's special cuisine and culture. If you want to deeply understand and taste Chongqing's food culture, you might as well go to these places, have a look and have a taste. However, please note that the above suggestions are for reference only. Everyone has different tastes and preferences, so it is best to choose according to your own tastes and preferences.