food
800g of betel nut taro
Brown sugar170g
Rice wine 100 ml
Coconut juice 50 ml
Sweet potato powder 25ml
Methods/steps
1
Peel and cut betel nut taro into pieces, pour in half water and cook over medium heat until taro becomes soft.
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2
Pour in half of brown sugar, add water until it is 8 minutes full, and cook for 10 minutes. Add the remaining half of brown sugar and stew for 10 minutes.
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three
Pour brown sugar into steamed taro and mash it. Add sweet potato powder and coconut milk and mix well. Take a proper amount and make oval taro balls.
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four
Put it in a 50% to 60% hot oil pan and fry until golden.
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end
Experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.
Author's statement: This experience was originally created by me according to my real experience, and I refuse to reprint it without permission.