Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

Third, seasoning

Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

Fourth, the production process

1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder, and stir evenly for later use.

2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is heated, scoop the batter into the model with a spoon, continue to heat for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with a proper amount of salt, and continue to heat until it is basically cooked. Then pour the batter into another model, take out the half-cooked hamburger with eggs in front with a fruit knife and a putty knife, put the eggs face down into the model just poured with batter, and continue to heat them until cooked, or turn them upside down and fry them again to make them more cooked.

4. Apply seasoning: Finally, cut the cooked hamburger from it, and you can apply your favorite seasoning. Of course, this can be matched at will.

Egg filling cake

Exercise 1

Chefushan snacks pour the egg liquid into the half-cooked cake and continue frying. Crispy crust and delicious eggs are one of the flavor foods in Xinyang and Luoyang.

Raw materials: (4 pieces)

Flour100g, chopped green onion10g, 2 eggs, 6g refined salt, 50g peanut oil and 2g spiced powder.

Making:

1. Add150g of warm water (cold water in summer) into flour to form dough, knead it evenly, and find out 4 doses.

2. Roll the dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5g), refined salt (1 .5g) and five-spice powder (1g), spread it evenly, roll it up from outside to inside, put some oil on both ends, stand up and flatten it by hand, and roll it out.

3. Heat the pancake pan on the fire, put the pancake blank on it, cut a mouth at the edge of the pancake when it is baked to 80% maturity, insert chopsticks into the pancake and stir along both sides to separate the upper and lower layers of the pancake, take 1 egg and break it up, pour it into the pancake, and pinch the mouths of the pancake together. Sprinkle some oil on the seeds and continue frying until the eggs in the cake are cooked. These four kinds of noodles are all made in this way.

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Exercise 2

Egg filling cake is a snack, which originated in Jinzhong area of Shanxi Province. It swept the Central Plains in a short time.

Materials:

1 pita cake, 1 egg, 1 shallot, 50g oil, a little salt and monosodium glutamate.

Pictures of special food filled with eggs and cakes (17)

Exercise:

1. Beat the eggs into the bowl. Cut the onion into chopped green onion and add it to the bowl. At the same time, add salt and monosodium glutamate according to personal taste.

2. Pour the oil into the frying pan. When the fire is heated to 70% heat, put in the batch of tower cakes. Turn the heat down. Fry until it starts to turn golden brown, and turn the cake over.

Draw a T-shaped opening on the cake with a knife. Pick up the cake from the opening with chopsticks, and then pour in the stirred eggs. Continue to fry with medium and small fire until the cake is golden yellow; The eggs in the cake can be cooked.

Now there are many stalls selling egg cakes, and egg cakes are also considered as a kind of breakfast. Eggs, noodles, nutrition and convenience are very popular.

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Exercise 3

Ingredients: flour

Accessories: eggs, lettuce

Seasoning: seafood sauce, garlic hot sauce, monosodium glutamate.

Cooking method:

1. Make flour into dough with cold water, wake up 10 minutes. Take a little flour and add a little salt to cooking oil to make a thin pastry for later use.

2. Take out the woken dough, add a quarter of the scalded noodles, mix well, knead into strips, coat the thin pastry one by one, wrap it tightly, wake up for a while, roll the biscuits into cakes, add a little oil to the pan, add the flour cakes when the oil temperature is 50% hot, and fry until the cakes bubble and pierce through the middle. Pour in the broken eggs, fry until golden on both sides, and take out the pan. Add garlic hot sauce to seafood sauce.

Features: golden color, salty and crisp.

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Exercise 4 and Building Machines

Raw materials:

Bread:

100 g flour, 3 g salt and 60 g water.

Crispy skin:

50 grams of flour and 25 grams of salad oil.

Egg liquid:

One egg, carrot powder 1 0g, ham powder10g, mustard tuber powder 20g, soy sauce 3g, cooking wine10g, and onion powder10g.

Exercise:

1. Pour the flour into the container

2. Add 3 grams of salt and warm water and stir to form a ball. Wake up for 20 minutes.

3. Add salad oil to the flour, make it crispy, and set it slightly.

4. Beat the eggs into a bowl, pour in other seasonings and mix well.

5. Divide the proofed dough into four parts.

6. flatten one (just flatten here, don't roll around)

7. Wrap in cakes

8. Wrap it up and shut up

9. Roll down the seam with a rolling pin and round it.

10. Turn on the electric baking pan, only turn off the fire, and turn the cake over in 10 second.

1 1. When the cake bulges, use chopsticks to stir up a corner.

12. Pick a good-looking one, enough for eggs.

13. Pour in the egg liquid, put more if you like, and less if you like. I only put an egg in so much flour;

Pictures of egg filling cakes with different methods (19)

14, the appearance after pouring;

15, turn over again and bake both sides to golden brown.

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brief introduction

1. Add salt to the flour and the cake will be stronger. Warm water cakes will soften. A good dough should have a deep handprint when it is gently pressed by hand, so that the dough is soft. Not only is the operation simple, but also the baked cake will not be too hard.

2. Be sure to be awake, otherwise it is not easy to operate.

3. After the pastry is mixed, a little shape is enough, otherwise it will be too difficult to wrap.

The wrapped cake must be rolled down with a rolling pin, otherwise it will break the skin.

Don't sprinkle too much flour when wrapping, otherwise it won't match well.

6. You can add seasoning to the egg liquid or not. I will improve it again to make it taste better.

7. I recommend you to use the electric baking pan. It's really simple.

8. If you don't put seasoning in your eggs, you can spread sweet noodle sauce on them and wrap them with lettuce leaves, which is also delicious.

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Practice 5

Ingredients: 300g flour,120g hot water, 60g cold water, five eggs (one for each cake), chopped green onion, salt and oil.

Exercise:

1. Blanch the flour with hot water, then slowly add cold water to form a soft dough and let it stand for half an hour.

2. Put a little oil on the dough to prevent sticking, and roll it into oval chunks; 3. Put a little oil and salt on the dough and roll it up.

Cut into small pieces

Step 5 Crush the dough horizontally and re-dough.

Step 6 roll into pancakes

7. Put the right amount of oil in the pot and fry the cake until golden on both sides, and it is 80% mature.

8. Add chopped green onion and salt to the egg and mix well.

9. Poke a small mouth on the edge of the cake with chopsticks, cut the inner layer of the cake, and pour the egg liquid into the cake.

10. Cover the pan and fry for another minute on each side until the egg mixture is solidified.

When the baked eggs are poured into the cake, yellow egg liquid and green chopped green onion can be seen through the thin cake crust, but the egg liquid will not overflow.

Tip:

1. Make the dough softer. If you feel sticky, you can add less water. Try to be soft, just like the dough in the picture, a little sticky (zhan), but if you make up, it won't stick to your hands. The key is the method of kneading dough.

2. The method of making this cake is similar to that of scallion cake, but it is different from scallion cake, except that chopped green onion is not added (of course, chopped green onion can also be added, because egg liquid is added, so it is not needed). The most important difference is that the scallion cake is rolled up and squashed in circles. After this egg filling cake is rolled up, the dough should be squashed horizontally so that the eggs can be poured in layers.

Different from bread, I think this kind of instant noodle cake is best baked with a little more oil, which of course depends on my personal taste.