1. Use peeled corn flour and put it in a basin filled with cold water for soaking and fermentation. It can be used in about ten days.

2. ignite and boil water.

3. Boil the water, pat one third of the corn flour to be fermented into a small cake and put it in the pot.

4. Take it out in1~ 2 minutes.

5. Mix the cooked noodles with the uncooked noodles.

6. Squeeze the noodles out of the soup pot (a thin piece of iron is rolled into a small iron pot half an inch long, with the big head slightly thicker than the fingers and the small head slightly thinner than the fingers). You can also squeeze the noodles out of the tiger's mouth by hand, squeeze them and jump out.

7. Squeeze to the thickness of chopsticks and cook for 3~5 minutes.