Ingredients:

Mount skin (spring roll skin), gluten, mung bean sprouts, cucumber shreds, garlic juice, chili oil, coriander, eggs, etc...

Making tools:

5 pounds of flour. One pan, two (iron, aluminum, plastic) basins, bean sprouts, chili oil, garlic juice.

Production process:

Someone should say something. What do you need flour for? Everyone knows that there is gluten in steamed buns. The raw material for making gluten is flour. Make sure the flour is done first. Put enough water in the basin, not too much, not too little. Put the live noodles into the basin. Wash noodles like clothes. When one basin is full of thick water, pour the water into other basins. Wash until the area of ??the face is only two-thirds or less. It should have become an essential ingredient in rolled buns: gluten. Remember: Don’t throw away the facial cleanser. At this time, I will teach you how to make steamed bun wrappers. You haven’t poured out the facial cleanser: if you do, you won’t be able to do it. Let the cleansing water clear in the basin for a while. Wait until there is clear water on the surface. Pour away the water. It leaves white water. The thicker, the better. Now start making the buns. The pan is ready. Pour the facial cleansing water you just used to cleanse gluten on top. Keep the saucepan at a fairly high temperature. Pour the cleansing water onto the pan and spread it out into a circle. Basically the buns are made.

Put the gluten into the pot and cook it now. Note: Shred the gluten by hand. Not too big or too small. Wrap bean sprouts and gluten in bun wrappers. For those who can eat chili oil, add more chili oil. Just eat this steamed bun. . I need to register my name. I don't know how to make soup. That may be the specialty of Haoyoulai steamed buns. Everyone can make a soup according to their own taste. Put the gluten and bean sprouts in and cook together. It is recommended to put some hot pot ingredients. Our Fuyang steamed buns are ready. If it's delicious, don't forget to call it "Aang". . If you don’t know how much gluten is washed to be the best ingredient for making steamed buns, just recall the finished gluten from the Hao You Lai Grand Theater store. Poor memory to do it. Because gluten cleansing cannot be taught on site. Maybe I typed it alone. Many people don't do it well. You can experiment more. Flour is not expensive.