Nothing typifies Danish food more than the smoerrebroed, an open-faced sandwich that ranges from the simplest to the most intricate and sculpture-like.

It is usually a slice of rye bread covered with roast beef, shrimp, roast pork, smoked salmon, herring, caviar or fish fillet, plus various decorative side dishes.

Although many restaurants sell it during lunch hours, it is cheapest to buy it at bakeries or takeout shops near train stations or office buildings.

\x0d\\x0d\ The world-famous "Danish" (Danish) is called Wienerbroed in Denmark. There are bakeries on almost every other street corner displaying many drool-worthy varieties.

\x0d\\x0d\ The sausages at Poelsemandens are about 15 kronor.

\x0d\\x0d\ The cheapest items you can find in restaurants are usually pizza and pasta: you can get a full meal for 40 CZK at lunch and 60 CZK in the evening.

Danish cuisine, which is based on fish, meat and potatoes, generally costs twice as much.

Daily specials (Dagens ret) are usually the most worthwhile items on the menu.

Boern is a children's meal.

\x0d\\x0d\ Typical Danish dishes include fried meatballs (Frikadeller), boiled cod with mustard sauce (Kogt Torsk), crispy grilled pork belly (Flaeskesteg), potato goulash (Hvid Labskovs), and beef

Burger with fried onions (Hakkeboef).

There is also a cold buffet (Koldt Bord), which includes herring, salads, various cold meat slices, smoked fish and cheese\x0d\\x0d\ Both Carlsberg and Tuborg factories in Denmark produce excellent cold food.

Beer, the legal minimum age for purchasing alcoholic beverages is 18 years.

\x0d\\x0d\　 Reference: Nordic Tourism Bureau official website