When eating out in Xinyang, you'd better go to so-called fly restaurants with simple appearance and bad environment. At the same time, if you want to eat authentic Xinyang stew, braised dishes or stir-fried dishes, Xinyang Lao Zhou will teach you a few tricks here. Of course, eating stew is indispensable for large intestine soup, stewed old duck, stewed heart and lung soup, Gushi goose pieces and so on. Recommend braised chicken, braised chicken, braised pork, braised turtle, braised fish pieces or fried white fish strips. I suggest you order Xinyang's bean products and seasonal vegetables, such as fried soybean oil with green vegetables, fried dried beancurd with celery (the second thinnest), fried thousand pieces of Schizonepeta, fried stinky tofu rolls with peppers, and fried bean curd residue with leeks. Of course, if you want to entertain guests, a South Bay Fish Head Soup is also a must!

Ok, have a nice meal. Actually, I want to tell you a secret. When ordering, you should order stir-fry first, especially in front of the boss and chef. Do you have several thousand pieces of fried Schizonepeta stinky tofu? Is tofu from Liulin and Lijiazhai? Now that you mention it, bosses and chefs know that bad people will definitely eat food, so they naturally dare not adulterate and taste the ingredients to fool you! Because Xinyang cuisine is very popular in Zhengzhou and other places, the main reason is that Xinyang cuisine has good ingredients and ingredients, and its cooking skills are back to basics. Xinyang cuisine tastes delicious inside and outside the province!

Xinyang has a large area, with eight counties and two districts, and now there is a new Yangshan District. There are many delicious foods, and each county is different. There are canned meat, Nanwan fish head soup, preserved eel and other general specialties in the urban area, as well as some home-cooked dishes such as cooking and stewing. In Gushi, it must be goose, Luoshan is large intestine soup, Huangchuan is Huanggang fish soup, and there are stewed turtles in Guangshan and so on. Xinyang is a paradise for eating goods. At night, all kinds of food stalls and hotels are crowded, but the income level is relatively low, so people in northern Henan think Xinyang people are delicious, love to eat and wear.

Old Xinyang also pays attention to "not eating from time to time". When eating out, we also talk about seasons. In spring, we are sure to meet bacon. The first two leeks should be inserted on the bean curd residue [cover your face]. In addition to the taste of soup, this is a good opportunity for tender Schizonepeta tenuifolia to satisfy thousands of pieces, from vegetarian silk to stewed belly. It is the first pickled pepper in Dongguan to stir-fry a thousand strange smells, and cold cucumber is the only choice for a summer. Speaking of summer, bitter gourd and ribs are also good summer products! Chestnut braised chicken Mid-Autumn Festival, thanks to Xinyang chestnut, fish dish seed season, miscellaneous fish, braised loach should not be missed, fresh fish head in Nanwan Lake? This is cruel! In 1950s, reservoirs were built all over the country, and silver carp were released. Xinyang's beautiful land and abundant water promote this "fat head"! Matching GuShi Silk Skin is a must! It is true that Xinyang has a large population! The local Chinese cabbage is always a wild vegetable in winter. If it's out of season, it's still necessary to order a brine platter: bow mouth, pig tongue, intestines, head and tail, and it may not be all Wang Laoji's. Pickling in Wang Lu is a technical process, that's all. I am thousands of miles away. Although I "eat in Guangdong", I am a gluttonous wanderer. My homesickness is on the tip of my tongue. I want to rest!

Xinyang people like to eat things with heavy tastes, and there are many fillings, mainly cooking, and the pot is also braised, such as sauteed large intestine with mustard, fried sheep noodles, braised peeled fish, braised hairtail, dried yellow croaker, canned braised pork, etc ... but basically it is based on all the seasonings that can be put, haha.

Xinyang people love to eat, and people from all corners of the country can find their favorite food in Xinyang. There are delicious foods everywhere. Although some shops are not authentic, it is good to find the right place, depending on what you like to eat. Everyone should answer this question differently. Because I have children, I go to a buffet or a non-spicy restaurant, such as Yuanyang hot pot or Cantonese cuisine or half a fish from the fire brigade upstairs in Tianrun. Of course, Xinyang also has local specialties, such as Nanwan fish.

Xinyang people pay more attention to eating, and they are very enthusiastic about inviting friends. First of all, according to the number of guests, the general order must be double-headed. Stews and stews are the main dishes, such as fresh fish in barrel in Shangcheng, duck soup in Huangchuan, goose in Gushi, fish head in Luoshan large intestine soup in Nanwan, stewed tripe and pork dishes. Stewed fish with soft-shelled turtle, stewed chicken, stewed fish with braised fish head and stewed beef with eel. There are also some special and seasonal snacks, such as special dishes, kang tofu, fried beans and celery, fried bacon, green peppers and eggs, fried wild vegetables, fried leeks, fried shrimps, fried gourds, fried radishes and sweet potato stalks. After the dish is served, it is served with some special staple foods, such as pot-stewed meat, leeks, boxes of Huangchuan Ciba noodles and steamed bread, or bowls of chicken soup, noodles, sour soup, noodles and roe. So on a table, eating is very rough.