Xiamen Huang Zehe Peanut Soup Huang Zehe Peanut Soup Store is named after Huang Zehe, a famous pastry chef of Xiamen Catering Service Company.

This store was founded in 1951 and has a history of 48 years. It is not only well-known in Xiamen, but also... Haitian Chicken, a specialty of Haitian Chicken, is commonly known in Fujian as large yellow croaker, also known as: yellow flower, large fresh fish, cucumber fish, and large yellow croaker.

It is the main economic fish in China's offshore waters.

It is the traditional "Four Seafoods" (rhubarb... Garlic fish stewed with cabbage. Garliced ??fish stewed with cabbage. Garliced ??fish stewed with cabbage is a traditional Xiamen dish. The method is: cut the grated fish into 6 cm long, 3 cm wide and 2 cm

Thick small pieces; cut each cabbage into 5 pieces vertically... Fried squid flowers Stir-fried squid flowers are made from Hong Kong's famous fresh squid. Soak the peeled and washed squid in water for 1-2 hours.

, remove and drain, cut into 5-6 cm, 3-4 cm wide... Fried Noodles Fried Noodles Fried Noodles is an innovative Xiamen-style delicacy developed by several old chefs from "Quanfulou" and "Shuangquan Restaurant" in Xiamen's early days.

The cooking method is: put the noodles into a seven-year-old oil pan and fry... Raw seafood Raw seafood is a famous dish in Xiamen, Fujian. It is a seafood dish cooked with grouper, yellow croaker, red crab and local squid produced in Xiamen.

, has been regarded as an authentic famous dish as early as the Qing Dynasty. Fried dates are a traditional snack in farmers' houses and street stalls in Xiamen. Fried dates are called "Ma Tuan" in Jiangnan, and are made from local glutinous rice and japonica rice flour.

Knead it into dough and fry it, without filling in the middle, and roll it with sesame seeds... Yuanzi Tang Yuanzi Soup is a delicacy in Xiamen, Fujian. The soup ingredients of Yuanzi Soup are very particular. You must first stir the appropriate amount of cold water with the minced meat, and add ginger.

Rice, appropriate amount of salt, a little soy sauce, monosodium glutamate, soybean powder... Winter noodle duck is a special delicacy in Xiamen, Fujian. It is refreshing, or glutinous, and lined with delicious soup, which makes the tongue enjoy it to the extreme.

In the marinade made from Chinese herbal spices, the whole duck is...

It specializes in the flavor of "roasted pork rice dumplings," "yam"... The noodle paste is made from delicious and fresh seafood such as shrimp, razor clams, mussels, etc., and is boiled into soup and noodles.