Snacks are common in breakfast shops. What have you eaten? As the saying goes, "Eat well in the morning, eat well in the morning and eat less at night". According to this, we can also see that we should eat well in the morning and eat nutritious ingredients. After a night of metabolism, the nutrients stored in the human body are basically exhausted! Therefore, it is necessary to have a breakfast to supplement the strength needed by the human body in order to achieve hard work, study and training in the morning. Today, I will summarize some common snacks in breakfast shops to see if you eat them often and have any special favorites, hehe!

Fried dough sticks Fried dough sticks are the most common one in breakfast shops, a primitive cake and one of the traditional styles in China as soon as possible. Fried dough sticks will appear in almost every breakfast shop. Fried dough sticks taste crisp and fluffy. Some breakfast shops will get one point for frying eggs with fried dough sticks. The aroma of raw eggs is mixed with the crisp taste of fried dough sticks, which is a rare delicacy. The sooner the better! When you leave, fried dough sticks and douban are the best partners. A mouthful of fritters and a mouthful of watercress opens a full-fledged day!

Cake Cake is an English language, which is made of glutinous rice cake boiled and fried. Add onion and garlic seasoning to the cooked glutinous rice cake as soon as possible, cut it into rectangular pieces in a mold, and fry it in a pan to make it golden and crisp. Take a bite, and the smell of glutinous rice will explode in dentistry. Eat a few cakes in the morning to satisfy your hunger! I worked energetically all morning.

Hemp ball, hemp ball, sesame ball, etc. Called in different ways. Every region has different views, but only said the same thing. Hemp balls are also made by wrapping white sesame seeds with sticky rice flour and frying them in English. They are big, but they are empty inside. There will be some fillers in some places. I like eating hemp balls myself. The smell of peanuts is mixed with the smell of glutinous rice flour. How can I not like them? Ha ha ha ha ha ha!

Lion's Head The lion's head mentioned here is not the stewed lion's head in our home cooking, but the fried lion's head in the breakfast shop, which is also a local delicacy. I wonder how many friends have eaten. The lion's head tastes crisp and chewy, but it's a little hard to eat. When eating lion's head, pay attention to stir-frying and eating it now, so that it won't burn when it cools down!

Jiaozi fried spring rolls with meat stuffing are wrapped in a crispy shell, usually the leek stuffing of vermicelli (naturally, there are other fillings, and I have only eaten leek vermicelli). The design of jiaozi with minced meat made in different places is different. Some areas are rectangular, while others are cylindrical. They look different, but they taste completely different!

In English, zongzi is made by frying rice paste with stuffing. The skin of zongzi is crisp and the stuffing is delicious. A friend asked if the stuffing in the middle of zongzi was all mushy. Not authentic? I think the stuffing of zongzi must contain water, and it is normal to turn into paste under continuous high-temperature frying, so you can eat it with confidence!