The development of coffee industry in Dehong Prefecture has experienced three stages: sporadic planting, large-scale planting and industrialization development. By the end of 2009, the coffee planting area in Quanzhou reached 6,543,800 mu, with an annual output of more than 6,543,800 tons of dry coffee beans, making it the largest coffee planting and processing base in China.

2. Cover with rice

Dehong is a famous land of fish and rice, with pleasant climate, fertile land and abundant food. "mangshi millet mixed rice" is widely circulated. It is said that Shefang rice was once the famous "Gong Mi" in history, and its rice quality was crystal clear, and its fragrance could be heard ten miles away.

3. Insect food

The Dai, Jingpo and De 'ang people in Dehong not only eat general plant and animal foods, but also retain the early habit of eating insects. Ant eggs, bamboo worms, bee pupae, flower spiders and so on are made into delicious food.

4. Rinse while it is hot

Instant pepper belongs to the genus Capsicum of Solanaceae and is a variety of wild millet pepper. Dai language: "Ma Lao bulge line", with bright colors and pungent smell, is called "spicy" by Thai people, also known as "spicy with trunk".

5. Ant eggs

Ant egg is a traditional folk food of Dai people. The cold ant eggs are delicious. Sometimes, every ant egg in the dish is as big as a pea and looks like a pork loin. The appearance is white and tender, with a film on the surface, which looks pleasing to the eye and refreshing.

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