The restaurant is marked with a plate logo, which means that the restaurant uses fresh ingredients and carefully prepares delicious dishes, and the prices are more approachable than star-rated restaurants. After the "Michelin Guide Taipei" was announced, in addition to the Bib Gourmand recommendation and the star list, there is also an evaluation indicator for the plate, which refers to the restaurants selected by the judges. This time, there are 64 restaurants in Taipei. On the list, there are many restaurants that are regarded as the most popular restaurants in this year's star-catching competition, such as Xin Ye Taiwanese Cuisine, Yadu Landis Paris 1930, etc. If divided by region, Da'an District accounts for the largest number of dishes.

Although star-rated cuisine has become the biggest highlight after the release of the "Michelin Guide Taipei", in fact, in addition to 20 star-rated restaurants and 36 Bib Gourmand recommendations, there is another item that has not been mentioned, but However, the restaurants that account for a high proportion of the "Michelin Guide Taipei" are Michelin Plate, with a total of 67 restaurants.

According to the definition of the "Michelin Guide Taipei", the Michelin Plate is a restaurant selected by the judges. It must meet the conditions of fresh ingredients, careful cooking, and delicious dishes to be selected for the Michelin Plate. If you look at the list, you can find that there are many restaurants that were very popular before the list was announced, such as Xin Ye Taiwanese Cuisine, Yadu Landis Hotel Paris Room 1930, etc.

Extended information

Judgment criteria

A restaurant included in the Michelin Guide must first obtain at least a pair of knife and fork marks. This kind of mark It is the guide's basic evaluation standard for restaurants, ranging from the highest 5 pairs to 1 pair, which mainly indicates the comfort of the restaurant. ?

Michelin stars are judged by a group of selected "food spies" called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to conceal his identity and sneak into the hotel to make a review. They need to refer to the restaurant's food (60%), dining environment (20%), service (10%) and wine pairing (10%).