Dandong is a border city jointly built by China and Russia. It not only has a strong Chinese culture, but also integrates many foreign cultures. It is not only a tourist attraction, but also a city of gourmet food.

June is the most beautiful time of the year. Besides admiring the flowers, why not come and taste the delicious food here.

The first bonus is the Dandong specialty snack - kebabs.

Barbeque skewers are a common snack in Dandong people's daily life. They are mainly pork skewers, as well as mutton skewers, chicken skewers, etc.

The meat is tender and spicy. Take a bite and pair it with a glass of cold beer. It is a perfect choice for summer.

Secondly, Dandong also has a traditional noodle dish - stir-fried noodles.

Traditional stir-fried noodles are noodles made from thin wheat bran, minced meat, shredded carrots, onions and other ingredients are added and fried in oil. It has a crispy and delicious texture.

Nowadays, stir-fried noodles have undergone different changes, such as adding seafood, etc., which are more in line with the trend of the times.

Finally, a pancake fruit dish is included.

Pancake fruit is a traditional breakfast food for Dandong people. The pancake skin is thin and crispy, with rich fillings. There are two types of pancakes, sweet and salty.

Most of the pancake and fruit shops are small vendors at night markets or morning markets. They taste great and are not to be missed.

June is a good time in Dandong and also the season for delicious food.

Walking in the alleys, eating local food, and feeling the unique charm of this city, many tourists will leave wonderful memories here.