There is a dish in Guangxi called "Mutton Flat Soup". It's called soup, but it should be called hot pot or soup. I ate it once, and I guess I will never forget it in my life. When I was a regional manager, I visited the market of Hechi dealers. Hechi people are very enthusiastic, and all kinds of hospitality have taken me around the scenic spots in Jin Chengjiang and tasted all kinds of delicious food, including this "Mutton Flat Soup". A flat sheep is the grass that has not been digested in the gastric juice and stomach of the sheep. The flat sheep is boiled with sheep bile, haggis and some seasoning. It is said that this soup is very nourishing to the stomach, and it is definitely a good thing for old smokers and alcoholics. It is much more comfortable to drink a bowl of voice. As for the taste, the first bite is bitter, and the second bite is bitter ... It's sweet after drinking, but it's a little sweet. I was holding my nose and drinking it. The name "sheep flat soup" sounds Low, but the cooking process is very particular. Sheep must be running on the mountain, green and natural. The water is preferably spring water in the mountains or deep well water, which is sweet and bitter. Before killing the sheep, feed it grass and Chinese herbal medicine and have a full "decapitation feast". When it is full, kill it immediately. At this time, the things in the stomach have not been digested. Take out the sheep intestines without washing, and stir-fry them directly in the pot. With the increase of temperature, the intestines of sheep burst. The contents will be sprayed out, and protective measures are usually taken when cooking. At this time, the air is filled with the faint scent of Chinese herbal medicine and the smell of "Xiang". Then remove the sheep intestines and add water to boil. At this time, the "sheep flat soup" really looks like "Xiang", yellow, green and yellow. In order to look less disgusting, decorate it with chopped green onion and red pepper, and add some mutton offal and mutton, and the image will be tall at once. You can also burn things in the soup, just like the hot pot we eat, you can think of it as a new pot bottom. Haidilao also has a tomato pot bottom, which is a flat pot bottom. It is said that the most authentic "sheep flat soup" is really made of excreted sheep manure. Filter sheep manure repeatedly with gauze, squeeze out juice and remove grass residue. Then the fire is boiled, and then the previously fried mutton, mutton offal, seasoning and so on are added.

"Mutton Flat Soup" is called "Hundred Herbs Essence" by the local people. Not everyone can eat it, and it is usually used to entertain distinguished guests. Practice is divided into Guangxi and Guizhou practices, with original taste and bitter taste. In addition, there are cows that are flat, which is said to have a more special taste. An old lady in Tik Tok has monopolized "Mutton Flat Soup" for decades, and her business is booming. Dear friends, do you have the courage to have a bowl?