1. First, cut 2kg of beef into 2-3cm square pieces, wash them, add some water and onion and ginger slices, and stew them in a rice cooker or pressure cooker for later use (be careful, or you will be finished if you don't chew).
2. Peel 2 potatoes (slightly larger potatoes), wash them and cut them into pieces the size of beef.
3. Peel an onion (normal size) and cut it into pieces the size of beef.
4. It's on fire. When the pan is hot, pour in the right amount of oil. When the oil is hot, add onions and potatoes and stir fry. I'm not sure about the specific calories, but visually, onions don't seem to change color.
5. Stir fry for a while, then add beef, stir fry together, then add beef stew, cover the lid and stuffy. The purpose now is to stuffy potatoes.
6. Add appropriate amount of curry according to personal taste. Personally, put more delicious stir-fry Because there is starch in curry, the soup is dry.
7. Out of the pot ~ ~ ~