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What are the characteristics of food in Xiamen?
The food culture here has a long history, with hundreds of years of history and tradition. The following is my detailed introduction to the characteristics of Xiamen cuisine:

1. Seafood: Xiamen is a coastal city with rich marine resources, so seafood has become one of the representatives of Xiamen cuisine. The seafood here is fresh and delicious, including lobster, abalone, oyster, scallop, sea cucumber and so on. Whether it's barbecue, boiling, steaming or frying, there are different cooking methods that make people drool.

2. Satay noodle: Satay noodle is a traditional food in Xiamen. It is made of pork, dried shrimps, peanuts, soy sauce and other materials. With noodles, sliced meat, seafood and other ingredients, it tastes delicious and is deeply loved by locals and tourists.

3. Barbecued pork bun: Barbecued pork bun is a traditional Dragon Boat Festival food in Xiamen. They are made of glutinous rice, pork, mushrooms and other ingredients and wrapped in fresh bamboo leaves. They are delicious.

4. Fried oysters: Fried oysters are a famous snack in Xiamen. It is made of fresh oyster seeds, chopped green onion, flour and other ingredients. Crispy and delicious after baking.