Luojin broth can be used as the base soup of pasta. Add 1kg water to 10g-30g broth, add water to melt and stir evenly for later use.

After the noodles are cooked, you can make excellent delicious food by pouring the spare broth and adding their own corresponding condiments. In addition, you can also directly knead the dough to make various kinds of pasta, which will also make excellent delicious food.