Ingredients required:

600g pork front leg meat, 1 egg, 5g salt, 6g sugar, 6g chicken essence, 0.5g each of pepper and thirteen spices, 0.3 Sichuan pepper powder g, ginger water (30g minced ginger, 2g light soy sauce, 90g water), 30g sesame oil and mix well,

Preparation method:

Step one: wash the pork and green onions Clean, cut into thin strips, then cut into granules with a knife, then put them together and mince them into minced meat (either minced or pureed).

Tip: It is best to chop the meat yourself, do not grind it with a meat grinder, because the large meat tissue of the minced meat will be destroyed, and the meat flavor will evaporate a lot. Meat without hand-chopped meat will taste delicious. . In addition, before chopping the green onions, it is best to chop them with a knife so that the flavor can be brought out better.

The second step: first add some ginger water and mix well, and stir vigorously in one direction, then add the seasoning and mix well, then add the egg liquid and mix well, finally add the sesame oil, mix well, and put Chill in the refrigerator before wrapping.

Tip: When preparing the stuffing, you must first add water and stir well, then season, and finally add oil. The dumplings made this way will have a layered texture and a better taste. Be sure not to add the seasoning first, otherwise a lot of the flavor will evaporate. In addition, after mixing the ginger water, remember to soak it for a while to let the fragrance develop before adjusting the filling. Don't wrap the prepared meat filling immediately. Marinate it for 1-2 hours before wrapping. The flavors will be more integrated.

This scallion dumpling filling tastes really good. The meat of the dumpling is tender and juicy. It is full of fragrance when you take a bite, and the juice bursts out instantly. It feels great. And it’s not difficult to make. As long as you master the above steps, you can also make juicy and tender dumpling fillings.

Go and try it