There should be some meat in the meals of the day, otherwise you will always feel weak.

I also like to eat pig's trotters on weekdays. There are many ways to prepare pig's trotters, and the tastes are also different.

I really like the sauerkraut and pig's trotters, which are delicious with rice. After one bite, you won't want to put down your chopsticks.

When we found out that our chef was going to make sauerkraut and pig's trotters, I was very excited and immediately ran to the kitchen to wait for the delicious food to appear.

The delicacy of pickled cabbage and pig's trotters is not only delicious, but also has high nutritional value, rich in protein, calcium and other nutrients.

Next, we will briefly tell you about the sauerkraut and pig trotters that are appetizing, refreshing and can satisfy your cravings. They are nutritious, delicious and super delicious. It’s so enjoyable!

Ingredients for delicious pickled pig's trotters: pig's trotters, sauerkraut, Taoyuan Jianmin watermelon sauce, green onions, ginger, garlic cloves, dried red peppers, star anise, cinnamon, sugar, soy sauce, cooking wine, pepper, MSG, salt Method: 1. I believe there is

Many friends like to eat pig's trotters like me. Before cooking, we need to rinse the pig's trotters to remove impurities, drain the water, chop them into pieces with a knife, and put them into a clean basin; set aside; 2. Next,

Soak the sauerkraut in clean water for a while, then rinse and cut into small pieces; rinse the green onions and cut into chopped green onions with a knife; set aside; 3. Next, rinse the garlic cloves, remove the skin, and cut into slices with a knife;

Rinse the ginger and cut it into slices with a knife; wash the dry red pepper and cut it into sections; set aside; 4. Pour an appropriate amount of water into the pot, bring to a boil over high heat, add the pig's trotters and some ginger slices

, blanch the pig's trotters for a while, take them out; set aside; 5. Then heat the pan and burn oil. When the oil is hot, add onions, ginger, garlic, star anise, cinnamon and dried red pepper, saute until fragrant, and add

For sauerkraut, add an appropriate amount of Taoyuan Jianmin watermelon sauce and stir-fry; 6. After frying until fragrant, add the blanched pig trotters, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat, 7

. When the pig's trotters are almost cooked, add an appropriate amount of sugar, soy sauce, cooking wine, pepper, monosodium glutamate and salt, and simmer until mature and delicious; that's it; do you feel a little hungry and want to take a bite?

Taste what it's like.

Then, you can try to make sauerkraut and pig trotters according to the method mentioned above.

Sauerkraut and pork trotters are not difficult to make.