Later, because of its lovely and lovely appearance, it was very popular among tourists. In fact, Kumamon also has a hometown. Many people really want to go to Kumamoto Prefecture, Kumamon's hometown. Where did such a lovely Kumamon come from?
Next, let Bian Xiao introduce Kumamoto, the hometown of Kumamon!
Location:
Kumamoto Prefecture is located at the western end of Japan and the center of Kyushu Island.
Attractions:
Kumamoto Castle:
This is the most famous historical spot in the area. It was built to defend the enemy, but now it has been designated as a national special historical site in Japan. There are cherry blossoms in spring and ginkgo in autumn, full of white castles, quite Japanese-style.
An earthquake in 20 16 brought serious damage to Kumamoto Castle. The restoration work has been going on, but until now, many major areas have not been opened, so it is impossible to go to the city recently, but the photos are still beautiful.
Kumamon Square:
Because of Minister Xiong's popularity, the Kumamoto government specially spent huge sums of money to transform the original sightseeing property museum into Kumamon Square, where the business atmosphere is quite strong, there are many shops and restaurants, and you can often see the exchange activities between Minister Xiong and fans.
The best thing is that you can go to Minister Xiong's office to communicate with him and take a photo. The children will like it here.
Kurokawa Hot Spring Town:
Kurokawa Hot Spring is a hot spring town that has gradually become popular in Japan in recent years. The hot springs here are high-temperature hot springs, so every hotel here has an open-air hot spring.
The best thing here is that you can buy a bubble bath coupon for more than 1000 yen, and then you can choose three favorite hot springs to "visit".
Kumamoto cuisine:
Horse meat dishes:
Horse meat cuisine is the most representative local cuisine in Kumamoto. Because horse meat is very bright pink, it is also called cherry meat locally. If you dare to try, you should still have a taste.
Red Bull with Rice:
Gai rice is luxuriously used in the vast nature of Kumamoto and Asu, so that you can easily taste its delicious food. The medium-rare red steak is covered with rice and decorated with hot spring eggs.
After eating a bite of red bull, you will feel an indescribable sense of happiness, which is a dish that people who like meat can't help eating. Red bull is rich in lean meat and moderate in fat, which has the advantages of delicious, tender and healthy meat.
Red bull is characterized by its original fragrance. Lean meat is delicious, of high quality, with a proper ratio of fat to thin and endless taste. Not only in Asu, but also in Kumamoto, you can find the exclusive store of Red Bull. Please enjoy the ready-to-eat taste and delicious taste of Red Bull.
"Taiping Yan" (noodle soup):
"Taipingyan" originated in Fuzhou, Fujian Province, China, and later spread to Kumamoto Prefecture. This is a kind of China cuisine that can only be found in Kumamoto, similar to the wonton soup in Fujian. You can taste this delicious food in China restaurants all over Kumamoto. Besides, you can also buy a kind of "cup noodles" as a souvenir.
Dagojiru noodle soup:
Make flat dough with flour, and then mix it with soy sauce and miso sauce, radish, carrot and other vegetables to make broth. This is a special winter food, which is famous all over Japan because of the use of agricultural products in Kumamoto Prefecture. It is an indispensable delicacy to overcome Kumamoto's cold winter.
Kumamoto Lamian Noodles:
Lamian Noodles Kumamoto added burnt garlic, which was very appetizing. The soup base is made of pig bones and chicken bones, and the fishy smell of pig bones is extracted.
Kumamoto Lamian Noodles is characterized by using smooth medium-thick straight strips, adding crispy fried garlic slices or sesame oil (fried garlic oil), which perfectly blends with warm pork bone soup and condenses into the most charming taste.
Don't miss coming to Kumamoto.
Lotus root and a green onion of Xinzilian:
Angel lotus root is made by filling the cooked lotus root with spicy mustard and miso sauce, then wrapping it in a yellow coat and frying it. "One-word onion" is cooked shallots, tied into knots and eaten with spicy mustard and miso sauce. Two typical local cuisines in Kumamoto.
Ikinari jiaozi:
Cut the raw sweet potato into round slices, coat it with red bean paste, and finally wrap it with steamed dough. This kind of dim sum became popular in Japan immediately after it appeared in an animation. Recently, many shops offer colorful "Ikinari jiaozi". (Ikinari means "suddenly" in Kumamoto dialect)
North Korea:
This is a dessert made of glutinous rice, syrup, sugar, etc. This special food was first created by the fat queen family more than 400 years ago, and it is still very popular today.
Roast beef:
Kumamoto has many chain stores specializing in barbecue. Livestock raised naturally in Asu area is very popular, and some cattle breeds have become household names of beef brands, such as "Fat Cattle" and "Black Haired Cattle". Shops have different seasoning methods, and you can enjoy different flavors here.
"Kumamoto Red Bull" is a local specialty of Kumamoto, characterized by no excess fat and just right lean meat. This kind of beef is very popular in barbecue and other beef dishes.
Dream Chicken-the King of Grass;
"Cao Tianwang" is the largest poultry base in Japan, where only broilers raised on Cao Tianqun Island in the west of Kumamoto are used. "Dream chicken" is a species that once disappeared, but now it has come back to life.
This variety is lean, elastic and mellow, and it is a brand that has attracted widespread attention in Japan.
Kumamoto SPF pork:
"Kumamoto SPF (pathogen-free) pork originated from a healthy and energetic cultivation method. This breed does not have the peculiar smell of most pigs, and its meat is delicate and soft.
"Kumamoto Gentiana Pork" is fed with a compound feed mixed with seaweed powder, and the unique feeding method makes its meat warm and mellow. "Kumamoto gentian pork" is a very popular brand, which can be used in all kinds of meat dishes.