How to make a good meal of big gala meat

Ingredients:

Hawthorn is suitable for eating

Banana is suitable for eating

Orange is suitable for eating

Sesame is a little suitable for eating

Sugar is 3 spoonfuls for eating

Boiling water is 1.5 spoonfuls

Cooking method:

I boiled it for about 1 minutes.

5. The sugar is boiled until it turns yellow, so you can add sesame seeds when drawing, and then boil it for a while and turn off the heat!

6. Let the boiled sugar cool slightly for 1 minute, and then start caramelizing with the fruit skewers. I followed the caramelization in the pot.

How to make a good meal of the meat with big gala

Soak the hair slices in warm water, wash them and stir-fry the green pepper, which is very delicious.

How to prepare Gala Meat

1. Wash large pieces of pork belly, put it in a pot with cold water, add cooking wine to boil, skim the floating foam, cook for 4 or 5 minutes, take it out, and cut it into cubes about 4 or 5 cm.

2. Wash 1 handful of chives; Peel ginger and pat it loose; 2 or 3 star anises, pepper, cinnamon and cloves.

3. Spread the shallots evenly on the bottom of the casserole, put the ginger pieces evenly, with the skin facing downwards. Sprinkle the spices in 2, add cooking wine, soy sauce, soy sauce and rock sugar, add warm water to avoid excessive meat, bring to a boil with high fire, turn to minimum fire, cover and stew for about two hours, and add salt to taste later.

4. Open the lid, gently turn the meat piece over, with the skin facing upwards, and cook for another half an hour with slow fire.

How to make the Gala meat rotten

After cleaning, blanch it in boiling water, remove it, add salt, vinegar, chopped green onion, minced garlic and shredded ginger, add oil to dry Chili, heat it, and put it on the mixed Gala, which is fresh and tender.

is Gala meat suitable for frying? How to cook it

Ingredients: clam 4G, 2 green onions, 4 cloves of garlic, 3G of ginger, 3 dried red peppers (which can be added or subtracted according to the spicy degree), proper amount of oil and 1/2 cup of chicken soup.

seasoning: 1 tbsp of old wine, 1/2 tbsp of sugar, 1/3 tbsp of salt, a little pepper, 1 tbsp of oyster sauce, appropriate amount of sesame oil and appropriate amount of water-soluble starch.

Practice:

1. Soak the clam in light salt water, spit out sand and wash it.

2. Cut the onion and slice the garlic and ginger. Cut the dried red pepper obliquely into two sections.

3. Put a proper amount of oil in the pan, saute shallots, garlic, ginger and dried red peppers, add chicken soup and all seasonings.

4. Add the clams, cover them until the clams open their shells, add starch and boil!

How to prepare dried gala meat?

There are many ways to eat dried gala meat, such as making soup, stir-frying and cold salad. However, I still think it's more delicious to have dried and cold celery. Garagan and celery are boiled in cold water and seasoned according to their own tastes. It's also very simple.

How to cook porridge with dried Gala meat

First, simply rinse the dried clams with running water, wash off the dust and other dirty things on its surface, and then soak them in appropriate amount of cold water until they are soft. You can also soak in warm water, which is fast but loses a lot of umami.

After the dried clams are soaked until they are soft, you can start cleaning the sand inside them. The black part of the dried clams is sandbags, and all the sand sucked by the clams is in it. You can choose to dig it out and throw it away, and then scrub the dried clams several times to be clean.

The clams' sandbags are edible, so keep them if you don't want to waste them. However, if you leave sandbags, you have to cut a hole in the sandbags and rub them several times to clean them.

It is suggested to keep the clean water of the dried clams. It is very fresh to make a clear soup after clarification, because many umami substances in the dried clams will be lost into the water during soaking. Therefore, the time of soaking dried clams should be shortened as much as possible, and the longer the soaking time, the more umami will be lost.

How to eat the dried gala meat

Soak the hair slices in warm water, wash them and stir-fry the green pepper, which is very delicious.

How to eat Gala Meat

Soak the hair slices in warm water, wash them and stir-fry the green pepper, which is very delicious.

How to cook the best?

It can be cooked, mixed with meat is the most nutritious, or fried. It's very good and easy to cook.