1. Ingredients for salt and pepper corn kernels: sweet corn, salt and pepper, cornstarch, eggs, green onions. Method: 1. Add egg white to the corn kernels and mix well; add cornstarch and stir until the outside of the corn kernels is coated with a layer.

2. Put oil in the pot and heat it until it is 70 to 80% hot. Pour the stirred corn kernels in and stir again after half a minute. After six or seven minutes, it will be golden brown.

3. Pour the corn from the pot into a basin, pour salt and pepper on top of the corn, add some chicken essence, stir, and finally sprinkle chopped green onion on top.

2. Ingredients for rock sugar corn soup: 2 corns, appropriate amount of rock sugar, appropriate amount of starch, 2 eggs. Method: 1. Crush the corn kernels with a food processor.

2. Pour water into the pot, add ground corn and cook. Add rock sugar and stir constantly to prevent the pot from sticking.

3. Pour in the mixed water starch and beaten eggs, stir continuously until cooked.

3. Tomato Sauce Corn Fish Ingredients: 1 seabass, onions, ginger, garlic, tomato paste, canned corn, starch, salt, cooking wine, cooking oil Method: 1. Remove the internal organs of the fish, wash it, and cut into flowers on both sides of the fish belly

shape, stuff ginger slices into the meat seams, and marinate with salt and wine for 20 minutes.

2. Place ginger slices on the bottom of the plate, put the fish on top, put green onions in the fish belly, and cook in the microwave for 15 minutes.

3. Put a small amount of oil in the pot, add corn kernels and stir-fry, pour in tomato paste and mix well, mix a small amount of starch with water and pour it into the pot. When the soup thickens, turn off the heat.

4. Pour the corn tomato juice onto the fish.

4. Sweet corn salad ingredients: canned sweet corn, bell peppers, onions, and Kewpie sweet salad dressing. Method: 1. Place the canned corn, bell peppers, and onions in the refrigerator overnight.

2. Cut the bell pepper and onion into small pieces and put them in a bowl with the sweet corn.

3. Pour in the Kewpie sweet salad dressing and mix well.

5. Corn-fried minced meat Ingredients: corn, tomatoes, minced meat, garlic, onions, light soy sauce, salt Method: 1. Break the corn into grains, cut the tomatoes into pieces, and chop the meat into minced meat.

2. Heat the pan and add oil, add the minced meat and stir-fry until it changes color, set aside. Then add corn kernels and stir-fry until fragrant, add color and set aside.

3. Heat the pan, pour oil, add ginger and garlic slices, then put the fried corn and minced meat back into the pan and stir-fry lightly.

4. Pour in the tomato cubes, stir-fry twice to release the juice and color, then add light soy sauce and salt to taste.

6. Ingredients for corn egg custard: corn kernels, eggs, butter, water starch, sugar, sesame oil Method: 1. Beat the eggs and stir evenly, wash the corn kernels.

2. Put the butter and corn kernels into the pot, turn on low heat and stir to mix.

3. Add appropriate amount of water, bring to a boil, then turn to medium heat and simmer for 10 minutes, add sugar; after melting, slowly pour in the egg liquid.

4. Add water starch, finally drop two drops of sesame oil, stir well.

7. Corn mixed with shrimp Ingredients: fresh corn kernels, red pepper, shrimp, garlic, onion, salt, monosodium glutamate, chicken powder, each, mature vinegar, light soy sauce, chili oil, sesame oil, cornstarch Method: 1. Cut the red pepper,

Remove seeds and cut into small pieces.

Cut the shrimp into cubes and add a little salt, chicken powder and cornstarch, mix well and marinate for 10 minutes.

2. Add water to the pot and bring to a boil, add salt and MSG, add corn kernels and cook for 1.5 minutes.

Add the shrimp and cook for half a minute.

Add the red pepper, stir, and cook for a while.

3. Take out the cooked corn kernels, shrimps and red peppers, cool them and pour them into a bowl.

Pour in minced garlic and chopped green onion.

4. Add salt, chicken powder, mature vinegar, light soy sauce, chili oil, and sesame oil and mix well.

8. Pepper corn kernels Ingredients: 300g fresh corn, 100g green pepper, 15ML olive oil, 10 dried Sichuan peppercorns, 30ML water, salt Method: 1. Wash and drain the fresh corn and set aside;

Wash the peppers and cut into small cubes for later use.

2. Heat the oil in the pot until it is 70% hot. Add garlic slices and dried Sichuan peppercorns and stir-fry until fragrant. Add corn kernels and stir-fry evenly. Add water and simmer until the corn becomes soft and the water in the pot dries up.

3. Add green pepper and stir-fry till raw, add salt to taste.

9. Sweet corn mashed potatoes Ingredients: 1/2 sweet corn, 1 potato, water Method: 1. Wash the sweet corn and potatoes, remove the kernels from the sweet corn, peel and slice the potatoes, and cut them slightly thinner to make them easier to cook.

2. Put corn kernels and potato slices in the pot, add appropriate amount of water, and cook.

3. Drain excess water and puree with a mixer.

10. Fried ham with corn kernels Ingredients: cucumber, carrot, corn kernels, ham Method: 1. Wash the cucumber and carrot and cut them quickly, dice the ham and slice the garlic.