Zongzi, banquet balls, Bazhen cake, sauce duck, Pinghu eggs, steamed double smell, Wuzhen sister-in-law cake, lotus leaf steamed pork, Haining vat meat, Erjin stuffing.
1. Zongzi: Jiaxing’s zongzi is famous for its rich and varied fillings, including egg yolk filling, meat filling, etc.
Zongzi comes in many flavors, such as fresh meat Zongzi, white sugar bean paste Zongzi, egg Zongzi, etc.
Among them, fresh meat rice dumplings are the most famous. Fresh meat is the main ingredient and they are delicious and delicious.
Jiaxing Zongzi is not only a special delicacy of Jiaxing, but also a traditional snack in Jiaxing, Zhejiang Province. It is known as the "King of Zongzi".
2. Ball banquet: Banquet ball is one of the top ten specialties in Jiaxing and a traditional famous food in Haining.
Its main raw materials are fish and meat. It is best to choose white silver carp of more than 3 pounds, because the fish meat is tender, lively and delicious.
The banquet balls are fragrant, soft and glutinous, and have an excellent texture. They are a must-have gift when visiting relatives and friends.
3. Bazhen Cake: Bazhen Cake is a traditional pastry in Jiaxing. It looks like a cake, but contains Chinese medicinal materials inside. It not only has health care effects, but also tastes delicious.
4. Sauce duck: Sauce duck is one of the most famous delicacies in Jiaxing. The duck meat has a chewier texture and is also very delicious.
In addition to sauce duck, Jiaxing also has other specialties such as Wenhu sauce duck, sauce chicken, etc.
Sauce duck is a local delicacy in Jiaxing. It is not only bright in color, but also very delicious.
5. Pinghu Zaodan: Pinghu Zaodan is a traditional delicacy in Pinghu City, Jiaxing, with a history of more than 200 years.
It is made from high-quality glutinous rice and sake lees pickles, and the production process takes more than 5 months.
Pinghu bad eggs are fragrant, moderately salty and sweet, rich in nutrients, and are loved by people.
6. Steamed double odor: Steamed double odor is a special snack in Jiaxing, which is made by combining stinky tofu and hair stem vegetables.
Its unique production process and taste have attracted many diners.
Although the name sounds a bit strange, it is actually very delicious and tastes salty and delicious.
7. Wuzhen Sister-in-law Cake: Wuzhen Sister-in-law Cake is a traditional delicacy in Wuzhen. It is named after the quarrel between the two sisters-in-law.
The production process is unique, the outside is crispy and fragrant, and the inside is soft and glutinous.
The taste is sweet and the aftertaste is endless.
Wuzhen Gusao Cake has a history of more than 100 years and is one of the specialties in Jiaxing.
8. Steamed pork with lotus leaf and rice flour: Steamed pork with lotus leaf and rice flour is a traditional specialty of Xitang Ancient Town in Jiaxing. It is made of fresh lotus leaves from Ningbo at that time, fried fragrant rice noodles and seasoned pork, wrapped and steamed. It has a fragrant taste and fresh fat.
Soft and glutinous but not greasy, it is very suitable for eating in summer.
9. Haining vat meat: Haining vat meat is a special delicacy in Haining. It is a unique dish that has been passed down to this day.
It mainly cooks meat in a vat. The meat slices are put into the vat and cooked, and it will melt in your mouth.
The meat color of Haining vat is the same as amber, the entrance is warm and moist, not oily or greasy, and has a unique taste.
It is not only a delicacy, but also one of the important representatives of Haining’s local culture.
10. Erjin stuffing: Erjin stuffing is a traditional snack in Jiaxing with a long history.
It is made of pork, meat gluten, tofu skin, shiitake mushrooms, etc. and has a delicious taste.
As a side dish, it can add to the enjoyment of food.
It is said that during the Republic of China, wealthy businessmen in Jiaxing liked to use this snack to entertain guests, so this dish was also called Erjin stuffing.
Now, Erjin stuffing has become a special delicacy in Jiaxing and is loved by the majority of diners.