bean jelly is an essential refreshing food in summer. It not only tastes good, but also contains many healthy nutrients. Let's introduce the practice and formula of bean jelly.

Formula

The main material of bean jelly is starch, which is divided into mung bean starch, potato starch, pea starch and so on. The following is the bean jelly made of mung bean starch.

required materials:

1g of mung bean starch

5ml of water

appropriate amount of salt

appropriate amount of chicken essence

appropriate amount of Chili oil

appropriate amount of vinegar

appropriate amount of chopped green onion

Operation steps

1.

2. Pour the starch water into the pot, slowly boil it with medium and small fire, and keep stirring until the starch water becomes transparent.

3. Pour the boiled starch water into the container, put it in the refrigerator, and take it out after cooling.

4. cut the bean jelly into blocks and put it in a bowl.

5. add salt, chicken essence, Chili oil, vinegar and chopped green onion and mix well.

Tips

1. When boiling starch water, be sure to use medium and small fire and keep stirring, otherwise it will be easy to paste the bottom.

2. bean jelly can be added with various seasonings according to personal taste, such as bean paste, peanut butter, soy sauce, etc.

3. The bean jelly will taste better, and you can add some side dishes, such as shredded cucumber and bean sprouts.