Fenggang County delicacies include Wujia fried glutinous rice balls, Fengyan yellow dumplings, Fengyan sesame, Fenggang healthy camellia, colorful eight-treasure glutinous rice, mung bean flour, etc.

1. Wu’s fried glutinous rice balls: glutinous rice is used as the skin, filled with fillings and deep-fried. It is golden in color, oily but not greasy, and has a history of more than 50 years.

2. Fengyan Yellow Dumplings: Made from traditional high-stem glutinous rice, they are crispy, crispy, sweet and fragrant. They are golden in color, rich in nutrients and have an excellent taste. They are very popular among locals.

3. Bee rock sesame: Made of pure glutinous rice, sesame, soma, peanuts, walnuts, glutinous rice and other more than ten kinds of materials, it is rich in nutrients and widely used. It is the main non-staple food of Yexiao in rural business fields, and also a variety of

The main offerings in sacrificial activities.

4. Fenggang health-preserving oil tea: Put more than ten kinds of ingredients such as peanuts, walnut kernels, soybeans, sesame seeds, oil residue, tea leaves, rapeseed oil, etc. into a mortar and pound until it becomes a paste. Add water and simmer slowly. It is a pure natural dish.

green food.

5. Colorful eight-treasure glutinous rice: often served at New Year’s Eve dinners in southern provinces. It is served with lotus seeds, red dates, preserved apricots, raisins, and dried cherries in various colors to whet your appetite.

6. Mung bean flour: It is one of the most popular snacks among local people. During the Spring Festival, thousands of households can hear the sound of grinding the flour, which adds to the New Year atmosphere. It is smooth, soft and fragrant.

And delicious.