Cantonese people love soup. In traditional Cantonese cuisine, soup is divided into boiled soup, boiled soup and stewed soup. Stewed soup is more exquisite, with more steam and heat transfer than soup, and higher requirements for stewing utensils. Most family members are too lazy to run the business, so every now and then, Lao Guang also likes to drink soup in the street.

1. Atou stewed meat monopoly: It is hidden deep in an alley in Yongtai Village. Open the door at 1 1: 30 in the morning, and the stew will smell fragrant until 1: 30 in the morning. Even if you come home at night after working overtime, you can come here to have a bowl of hot soup to comfort yourself. This shop is very family-style and shabby, revealing a sense of the times. The wall is covered with the name and price of soup, which you may not order for the first time. Stewed scorpions with lean meat can remove acne and dampness and enhance immunity. The ingredients are really sufficient and the soup is sweet, which is indispensable for scorpions. It's really rare to drink such authentic scorpion soup.

2. stew family? Dade stew: Speaking of Dade stew, Lao Guang should be familiar with it. Today is the third generation, and the old brand of more than 30 years is trustworthy. The secret of fresh and sweet stew is that the stew should be fresh enough not to boil and stew for 3 hours. It's really delicious, and a lot of efforts have been made behind it. It is recommended to stew bamboo chicken with coconut-thick coconut fragrance, and black-bone chicken is also full of ingredients, which is super fragrant and addictive to drink.

3. Jiaying stew restaurant: low-key in Haizhu District, specializing in steamed rice stew, the price is close to the people. Poria cocos stew keel is recommended, and the soup is clear, especially candied dates, which will not be too sweet to drink and will not affect the taste of the soup itself. Surprised to scoop out a whole bone, which is full of meat, and you can also eat the tender bone marrow, as if you had a big mouthful of essence. Stewed chicken with shredded bamboo with American ginseng and Dendrobium, a spoonful of it will release the fragrance of Dendrobium and American ginseng perfectly, which is a must in winter.

4. Emperor Xinhengfeng Stewed Pot: After more than 40 years, Xinhengfeng has always been a good place for nearby neighborhoods and even the elderly to drink soup. Prepare the ingredients in advance every day, stew them with slow fire, and look at this list of soup brands. It is to take a sip and drink a hot soup, and your body and mind will instantly pick up. Coconut stew that can only be drunk by hand is rich in ingredients. The proportion of quail meat, coconut meat, jujube and medlar is just right. It is not enough to try once.

5. Anle stew: It makes half the street smell of stew. It has a history of more than 65,438+00 years in the old street of Tongfu Road. The signature coconut milk bamboo chicken, everyone who has been there knows. The ingenious combination of coconut milk and shredded bamboo chicken, the soup is very thick, the chicken is just tender and smooth, and even a little full after drinking a cup. And mutton from cistanche deserticola and Eucommia ulmoides. Medicinal materials and mutton complement each other, and they can keep warm from the cold if they are not dry.