China has a vast territory, and the cultural conflict between North and South is very serious. In addition, the climate and terrain directly determine the differences in the growth and development of crops between the north and the south, and also promote the huge differences in diet between the north and the south. For example, northerners like rice, but northerners prefer pasta. People who are proficient in pasta in the north first think of steamed bread. In addition to steamed buns, there are many special staple foods in the north, such as meat steamed buns and burnt donkey meat. This kind of food is not only delicious, but also full, which is more suitable for the development concept of northern people eating dinner.

Why do you have to chop the meat when making steamed buns? After reading it, I feel that the food collocation culture in China has a long history!

Speaking of China steamed buns, I firmly believe that every northerner is familiar with China steamed buns. Basically, there are many places that sell China steamed buns, but there are also some shops that specialize in selling China steamed buns. Chinese hamburger is a special food in Shaanxi, but it is handled differently in different places. Although there are China steamed buns in the south, China steamed buns in the north are treated differently and eaten differently.

Anyone who has eaten Chinese hamburger should know that when eating Chinese hamburger, the merchants will pick up the steamed meat and chop it up, add some nuns such as fragrant lai, morning pepper and onion to the baked magic, and then add juice, and it will become a delicious Chinese hamburger. But have you ever thought about this question? Every time the store cuts the meat into sticky pieces, just like jiaozi. Why not a whole piece of pork paste? Moreover, we can also find that there are deep dents in the slate of meat cutters, and we can still remember eating some sawdust when eating steamed stuffed buns with meat.

Of course, everyone doesn't know. Although it's a little dirty, it needs more flavor. Because chopping the sauce elbow will only increase the texture of the sauce meat, which will make the screenwriter more and more smelly. If it is a small piece of meat, it is very easy to fall in. Although convenient and practical, it also seriously affects the sense of time-consuming. In fact, for northerners, I don't know why northerners are obsessed with Chinese hamburger, but I believe that only those who have eaten it can appreciate the happiness inside.

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