Friend, have you been to my hometown? My hometown, Chaoshan Plain, has beautiful scenery and rich products. Chaoshan is also a famous hometown of overseas Chinese in China, so the snacks in my hometown are famous at home and abroad through the promotion of overseas Chinese. There are many kinds of snacks in Chaoshan, among which the famous ones are Lao Lei pork dumplings, Lao Ma Gong dumplings, fried cakes in Xinxing Street and so on. But I especially like oyster sauce. Today, I will recommend a famous snack in Chaoshan-Oyster Baked.

The oyster baked in my hometown is well-made, delicious, crispy and delicious, and is deeply loved by people in my hometown. Therefore, the oyster baking in my hometown is well-known at home and abroad.

fresh oysters (scientific name oysters) are used as the main material for oyster baking, and Dahao oysters are specially selected as the material. With lard fried with bristles, fine snow powder and fresh duck eggs as ingredients, Chili sauce, fine fish sauce and scallion as seasonings. The specific method is to mix the snow powder, onion and oyster in a pan, fry them in high-fat oil, pour in egg paste, add appropriate amount of fine fish sauce and Chili sauce, and fry until both sides are golden yellow. In this way, the oyster crust with crisp outside and tender inside is made. When tasting, you can also put washed and chopped coriander or fresh vegetable leaves as seasoning, so that it tastes more delicious.

Cold winter is the harvest season of fresh oysters, and my mother is a good hand at frying oysters. Therefore, whenever the winter vacation comes, I, a "little greedy cat", can feast my eyes.

friends, come to our beautiful Chaoshan plain and visit my home! Delicious oyster searing will surely make you full of food, and you still want to eat it.