1. Tujia big-name stall
Address: Building 18, Tujia Daughter City
I came to Enshi and claimed to be the magical soil of the autonomous prefecture.
at the border of Bashu, which has not been completely eroded by commerce, the culture of ethnic minorities permeates every inch.
So, I'm glad to find a food culture influenced by ethnic minorities here.
Although I dare not say that products and materials, as well as food processing skills and technologies are the characteristics of ethnic minorities.
But you can still see some local characteristics in it.
It's a pity that many kinds of pollen taste good when recommended by local people. Both fans and pollen are shining stars on the southern supper table, so they appear here. Although the taste is very attractive, it is not enough to arouse my interest.
However, some plain and mediocre snacks make me feel the most simple taste. For example, Tujia fragrant sauce cakes, such as oil cakes, are snacks similar to eating French oil cakes in other places. So you can eat until you are full. Although it is not exquisite, you can gain a lot by trying different tastes.
2. Tujia customs
Address: No.74 Dongfeng Avenue (opposite Xinrong Tire Service Center)
The storefront is antique, with elegant environment, warm and thoughtful service and very approachable price.
a large hanging iron pot with red soup in the middle and square around it contains different dishes, among which bean dregs, minced meat, fried potatoes and fried fish are all very good, and the ingredients are delicious, especially delicious. Recommend special meatballs, as well as pig blood, lean meat and crispy meat. Everything in the store is very fresh, and the quality of ingredients produced by local landscapes is really different.
Potato rice is a local specialty. It is delicious. I specifically asked what to do at home.
after dinner, we also went to the agricultural supermarket diagonally opposite to buy fruit. Selenium-enriched watermelon is super sweet, and we found that all the dishes in the store were taken directly from the agricultural supermarket. No wonder it's so fresh.
3. Tujia Courtyard
Address: Building 9, Tujia Daughter City, Huaxi (near the tourist bus parking lot)
Tujia Courtyard is located at the gate of Enshi Daughter City.
The store is very big, and it can hold 2 round tables. The environment is elegant and the layout inside is quite good.
I heard that there will be a cultural performance in the evening. Rockery, fountain and fish complement each other, forming a beautiful dining environment.
The round table in the middle is like a small tent, which is very emotional. It is a distinctive local dish in Enshi, salty, spicy and oily.
but I'm used to it. Very delicious. The food is not small and delicious.
the waiter is very diligent. On call, the food is served quickly.
if you can't finish eating, you can pack it. It left a deep impression on people.
the price of vegetables is not expensive, but I think it is quite moderate. Yes, it's worth visiting.
4. Daliangshan brazier barbecue
Address: No.25, 2nd floor, Enshi Xintiandi, Jingui Avenue
Come to Enshi to experience the Yi brazier barbecue from Daliangshan. The brazier is very distinctive and has a huge signature.
you can also eat it wrapped in raw vegetables! It's hot outside and tender inside. The baked steamed bread is very crisp! The boss has been helping with the baking and is very patient.
I've been looking for a barbecue shop for a long time, but I'm afraid the Grand Canyon needs to replenish protein urgently. Eating meat is the best choice. My two sisters greeted me in the shop, so the dough was cooked on the spot. I like roast pork belly, and I can eat a lot of lettuce wrapped in it. Grilled brain is a little salty, which doesn't affect my liking for this dish at all. In short, it is highly recommended.
5. Zhang Guan Zha
Address: No.128 Xueyuan Road
His shop is not very big. After going in, he found several small houses with distinctive decoration. On the wall, there are some braziers everywhere in the shop for everyone to keep warm.
His family charges by the head, and we want fat intestines, each with 45 yuan.
The first thing that comes up is Camellia oleifera, which contains fried rice, peanuts and some side dishes. It tastes salty and fragrant
and then there are various side dishes. In the small dish, there are 7 or 8 kinds, such as oil residue lotus white, fried peanuts, fried potato chips, pickled radish, chicken offal, fried green beans, cold soybean and so on. You can add them if you like. We add 2 parts of chicken offal and 4 parts of mixed soybeans. Soybeans are cooked and mixed with millet, which is delicious.
then the dregs came out. After listening to the waiter's introduction, it is made of bean curd residue. When cooking, fill a bowl. There is a strong smell of bean dregs at the entrance, accompanied by a salty and spicy taste. The bean dregs are completely mixed with the flavor of sauerkraut, pepper, ginger, garlic and fat sausage. It's delicious. We also added a pork sausage and tripe. It's really great. There are corn rice, potato rice and potato rice.