As an important city in Northeast China, Changchun has rich food culture, especially seafood. When consumers are looking for delicious and cheap seafood, they need to consider quality, price and environment. Among them, some seafood restaurants have become the first choice for many seafood lovers.

The first is Haidu Cancer Seafood Restaurant. This restaurant specializes in seafood with northeast characteristics. The seafood here is fresh and cheap, and tastes like take-away. The interior decoration is beautiful and the environment is elegant. The dishes here are not only seafood with different tastes such as cancer, lobster and river crab, but also various delicacies such as cold salad and snacks.

Second, the waterfront pavilion. This seafood restaurant is located in the center of Changchun, with luxurious decoration, bright and spacious restaurant and elegant environment, allowing consumers to enjoy delicious seafood while eating. The price of seafood here is relatively high, but the dishes are very delicious and deeply loved by customers. Lobster, in particular, is delicious and is one of the specialties of the seaside pavilion.

Third, colorful seafood city. There are 7 specialty seafood restaurants in this seafood city, focusing on one-stop consumption, allowing consumers to taste a variety of seafood in one store. The variety of dishes is very rich. The price is not expensive, and the taste is authentic, especially the special dishes such as sashimi, sushi and tofu skin dishes are deeply loved by consumers of all ages.

In short, there are many seafood restaurants in Changchun, but if you want to eat affordable and delicious seafood, you still need to choose carefully. Different restaurants have different characteristics, and customers can choose according to their personal tastes.