Although sauce is only a seasoning, Zhaotong sauce is really famous and delicious. Therefore, when Zhaotong people cook, sauce is often indispensable. Many stewed and fried foods are inseparable from Zhaotong sauce.
Dictyophora is a specialty of Zhaotong, but here we are talking about fresh Dictyophora. May to July every year is the season when Zhaotong Dictyophora goes on the market. Local people are used to cooking chicken, bacon, ham and hot pot.
Zhaotong's oil cake is made by mixing rice flour and mashed potatoes, scooping it up with a special flat spoon and frying it in an oil pan. Crispy and delicious, usually accompanied by a bowl of light and dark bean powder, this taste is a beautiful word. In addition, eating oil cakes in bait blocks is also a mainstream way.
Ba Huang is a hard food to cook. Features: The color is yellow and moist, showing the crystal of rice grains, and the taste is soft and fragrant, showing a faint floral fragrance and the fragrance of zongzi leaves. Slice, steam, fry and bake when eating.
6. Pig gizzard is a kind of glutinous rice food, which is popular in Shuifu County, Yanjin County and Weixin County. Because of its super cute appearance, the freshly steamed pork chops are white and shiny, like pigs, hence the name. Pork gizzards are divided into salty stuffing and sweet stuffing according to taste.
7. The raw material of Yanjin gouache is sweet potato powder, which is a dry powder strip formed after processing such as "cooking". Yanjin gouache includes stewed chicken gouache, pork ribs gouache, beef gouache, spicy gouache, clear soup gouache and so on.
8. Burning surface, as the name implies, is a surface that can be ignited. Because its surface oil is heavy and waterless, it will burn immediately after ignition. Burning noodles are very thin and easy to taste, and any seasoning is delicious. If you are in Shuifu, you must try this special snack.