If you come to Japan to eat ramen, you must come to Hokkaido. Hokkaido's ramen can be said to be very famous. Once you eat it once, you will never forget it. So, where do you go to eat ramen in Hokkaido?
Today I will give you this guide!
Sapporo Ramen Sapporo Ramen, Kitakata Ramen and Hakata Ramen are among the three major ramen in Japan.
In order to increase the rich taste of the miso soup base, a large amount of lard and garlic are added. Stir-fried vegetables are also added to the soup base. After these vegetables are melted with the miso, they can be poured over rice to create a unique "miso"
_meal".
The most authentic one is of course the Sapporo Ramen Street in the Susukino area of ??downtown Sapporo. It is actually just an alley of tens of meters, but there are 17 ramen shops. Most of the ramen shops have no more than 10 seats, but you can see it.
The boss carefully prepares the food and personally serves you a bowl of steaming ramen.
Genso Ramen Yokocho 6N?gurande 1st floor, Minami 5 Nishi 3-chome, Chuo-ku, Sapporo City, Sapporo Municipal Subway Namboku Line Susukino Station Ajino__ A long-established store with more than 50 years, it can be said to be the representative store of ramen street, pork bone and
The thick soup made from chicken bones, plus more than ten kinds of vegetables, the refreshing taste brought by the special sweet miso and the thick soup base are combined. It seems contradictory but it is the most orthodox Sapporo taste. As the first bowl of Sapporo ramen
The most suitable! HIGUMAHIGUMA was founded in 1972, and its history is not inferior to that of Longhua. The soup base with Jinhua ham is alluringly golden and even more delicious.
There are four flavors to choose from: miso, white miso, spicy miso, and thick miso. In order to ensure the consistency of the noodles, new water is added every time the noodles are cooked.
The texture of the noodles is very elastic and not tough, and the fried chicken and soft-boiled eggs are delicious.
Asahikawa Ramen Asahikawa is located in eastern Hokkaido, the coldest region. The ramen soup base here is soy sauce flavored with fish, pork bones, chicken, etc. The noodle soup is covered with a thin layer of lard to prevent it from getting cold.
The ratio of the number of ramen shops to the population in Asahikawa City is very high, so it is called the Ramen Kingdom.
In fact, in Asahikawa, in addition to soy sauce ramen, there is also miso ramen, which emphasizes the unique sweetness of miso.
Sapporo Ramen Village, 20 minutes away from JR Asahikawa Station, has eight famous restaurants and is very popular among tourists.
I recommend two old shops that are favorite among locals in Asahikawa.
Asahikawa Aoba_Everyone said that Asahikawa must come to Aoba's house. This old shop with a history of more than 70 years is naturally the representative of Asahikawa soy sauce ramen. The noodles used are curly thin noodles with low water content, which are easy to make.
The soup clings to the noodles.
To survive the low temperature in this northern country, the taste is naturally not bland, and one bowl will definitely warm you up.
Asahikawa Ramen Village 119-48 Nagayama 11-jo 4-chome, Asahikawa City, Hokkaido, a 5-minute drive from JR Asahikawa Station, Haeiya Honten. This store is not located in the Ramen Village, but it was founded in the same year as Aoba and has a history of 70 years.
The biggest feature is that the lard placed on top of the soup has been fried once before, giving it a unique aroma. The amount of fat can be selected according to preference.
Locals like to choose the largest portion, so if you want to be down-to-earth, try it.
8, left, 15-chome, Sanjo-dori, Asahikawa City, Hokkaido. 5-minute walk from Asahikawa Shijo Station. Hakodate Ramen. Returning to Hakodate, the "warmest" place in Hokkaido, the taste is relatively lighter. The transparent noodle soup with a salt-flavored soup base is the mainstream, which is better than other places in Japan.
There is no similar flavor in any region.
The soup base is made of pork bones or chicken bones simmered over low heat and seasoned with salt. The taste is quite light, and the ramen uses thick straight noodles that are rare.
Ajisai's main store is not far from Goryokaku Park, Hakodate's most famous attraction. The entire building is a ramen shop! This shows how famous Ajisai, which has been in business for 80 years, is in the local area.
We recommend the popular menu "Asai Shio Ramen" that has been around since the establishment. You can see the clear soup base at the bottom of the bowl with a hint of sweetness. It is as delicious as the other two major ramen in Hokkaido.