Steps of making fish shreds
The steps of making shredded fish are very simple, and only some basic tools and materials are needed.
Materials:
Fish: Choose fresh fish, preferably fish with skin and bones removed.
Starch: used to increase the viscosity of fish silk and make it easier to be drawn into filaments.
Salt, pepper, cooking wine: used for seasoning.
Clear water: used to prepare fish paste.
Steps:
Cut the fish into small pieces and put them into a blender to make fish paste.
Pour the fish paste into a bowl, add appropriate amount of starch, salt, pepper and cooking wine, and stir well.
Slowly add water and keep stirring until the fish paste becomes smooth and sticky.
Pour the fish paste into a large bowl and stir it constantly with chopsticks or spoon to make it smoother.
Pour the fish sauce into the pot and cook it over low heat.
After the fish paste is cooked, scrape it into small pieces with a spoon, and then knead it into filaments by hand.
Finally, the shredded fish is dried and can be eaten or used for cooking.
Edible method of shredded fish
Fish shreds can be eaten directly, and can also be used to cook various dishes. Here are some common ways to eat shredded fish:
Cold fish fillets
Blanch the shredded fish with boiling water, then rinse it with cold water and drain it. Add appropriate amount of onion, ginger, garlic, pepper, vinegar, soy sauce, sugar and other seasonings and mix well.
Fish shredded soup
Cook the shredded fish in boiling water, add some seasonings such as salt, pepper and monosodium glutamate, and then add some vegetables until the vegetables are cooked and soft.
Fried fish shreds
Blanch the shredded fish in boiling water and drain. Add appropriate amount of salt, pepper, cooking wine and other seasonings and mix well. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, then add shredded fish and stir-fry evenly, and finally add some vegetables and seasonings and stir-fry evenly.