With the rapid development of modern tourism, in addition to many tourist attractions, many authentic gourmet snacks are also an important factor to attract tourists. Therefore, with the increasing number of tourists, many authentic gourmet snacks also have a high reputation, but not all the gourmet features can be favored by tourists. For example, today we are going to introduce them to you, which are called six most unacceptable local specialties in China.
The first one is the authentic flavor snack Beijing Douzhier in Beijing, the capital of China. This kind of flavor food is definitely a rare and delicious health food for old Beijingers. However, because of the special preparation process of Douzhier, the taste of Douzhier is rather strange, and it has a sour taste. Therefore, after tasting Douzhier for the first time, many tourists say that they don't want to eat it any more, and even many people think that this snack is put away.
The second kind is Schizonepeta tenuifolia, which is a unique spice in Henan. Many people in Henan like it very much. It is a necessary seasoning for people in Henan to mix cold dishes. Even in the eyes of men, it is soulless without Schizonepeta tenuifolia's cold dishes. However, it is difficult for many foreigners to accept this special spice, because people who taste it for the first time feel that it is very difficult to swallow and smells very strange like soap.
the third kind is Quanzhou native bamboo shoots jelly in Quanzhou, Fujian province. At first, this kind of authentic snack sounds delicious, but when many tourists really see this kind of authentic flavor snack, they all say that they can't accept it. The main reason is because of the manufacturing materials of Quanzhou native bamboo shoots jelly. To make authentic Quanzhou native bamboo shoots jelly, one of the essential ingredients is sea earthworm. In the eyes of many locals, sea earthworm tastes delicious and tastes Q-elastic, but in the eyes of many tourists, sea earthworm is an indispensable ingredient.
The fourth kind is Guangzhou Chicken Pie, which is a traditional and authentic food flavor in Guangzhou. Because it looks like a chicken, it is called Chicken Pie. But in fact, the material of Chicken Pie has nothing to do with chicken. This snack is made of moon cakes, pork heart cabbage and other materials, with a sweet and salty taste and a very special fermented bean curd flavor, so many tourists don't like it very much.
the fifth kind is houttuynia cordata, which is common in southern China. It is also called the root of broken ears. For some people who are not familiar with this kind of food, it will always feel a strong earthy taste for the first time, so it is difficult to adapt. However, people who are familiar with this kind of houttuynia cordata like it very much.
The sixth kind is a special snack in Inner Mongolia, China. Because this snack is fermented from milk and goat's milk, it has a special taste besides a hard taste. For many tourists, it always smells sour when they taste it for the first time, which means it is difficult to accept this authentic snack, but it is an excellent snack flavor for people in Inner Mongolia.