1. Smelly dried fruit in Yunlu Street: There is a fat old woman and her two daughters frying the stinky dried fruit with the secret recipe from their ancestors in Yunlu Street, which is really delicious. Unique aromatic odor, a bite, tender, soft, fragrant, you will never forget it.

2. Chaos in Yunlu Street: Next to the fat old woman, there is a food stall selling chaos. Speaking of the chaos in Lu 'an, it's a well-known household name. Take the leather in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin leather, eat it in your mouth and smell it in your mouth, so as to ensure that you still want to eat it.

3. marinated tea eggs in Yunlu Street: The marinated tea eggs in Yunlu Street are really "famous". Put the fresh eggs in the marinated soup and cook for a while before eating. Not only is it delicious, but also its nutrients are well protected, so that you will miss the second one after eating the first one.

4. Yunlu Street Camellia oleifera: There is an old lady who sells Camellia oleifera with a burden all over Yunlu Street. The fragrance of Camellia oleifera fills the whole Yunlu Street. Buy a bowl, taste it, it is delicious and crispy, and you want to bring a bowl if you eat it.

"Evergreen Road" must be familiar to people in Lu 'an, but when it comes to snacks on "Evergreen Road", everyone may not be clear.

1. "Oil-filled jiaozi" on Changqing Road

jiaozi, who made stuffing with Chinese chives and vermicelli, put it in a large flat pan and smothered it in oil for more than ten minutes, and took it out. Hey! That smell is simply pervasive.

2. "Fried tortillas" on Changqing Road

Thin tortillas made of superior corn flour are also put in a large pan and fried in oil for a few minutes, hey! Crispy, crisp and fragrant, its allure and shock.

3. "Beef vermicelli soup" on Changqing Road

Cut dry beef into thin slices and put them in a big bowl full of vermicelli, and then add seasoning, and a bowl of beef vermicelli soup with Lu 'an characteristics will be a delicious dish. Come back and have a taste:

When we mention "Minhui Road", we Lu 'an people will immediately associate it with it.

1. "porridge" on Minhui Road

A big-name calendar with the characteristics of the northwest is filled with a bowl of porridge, and then a small dish is served, and its delicacy cannot be expressed. There are sweet, salty, mung beans, soybeans, peanuts, and lotus seeds and dates. Those who measure a little bigger can drink two bowls up, which can not only fill their stomachs quickly, but also reduce their expenses.

2. "steamed buns" in Minhui Road

Our steamed buns in Lu 'an are basically similar to those in the south. The steamed buns in Lu 'an not only absorb the essence of steamed buns in the south, but also eliminate the "sweetness" that people in Lu 'an don't like. It can be said that it is bitten in the mouth and fragrant in the mouth. When you eat steamed buns, your mouth should not grow, or the recognition sitting in front of you will suffer. If you are not careful, you will spray his oily head and body, "Minhui Road", and taste it when you come back:

After several years of hard work, "Minhui Road" has become more and more distinctive. Its most attractive is the taste of the hotel and the price of the stalls.

1。 "Slag Meat" with Lu 'an characteristics

The "Slag Meat" of any family on Minhui Road has a style of color, hometown and taste. "Dry residue meat" is crispy outside and tender inside, while "steamed residue meat" is soft outside and oily inside, and its fragrance can be smelled at Minhui intersection.

2。 Lu' an specialty "Fried Hairy Fish"

"Hairy Fish" Lu' an people, also known as "Cat Fish", comes from the pollution-free Laopi River. Fishermen in Hexi felt it was a pity to abandon the small fish after catching them, so they cleaned them, salted them, and dried them in the sun. The "Five Reservoirs" not only nourishes the beautiful people in Lu 'an, but also nourishes the delicious little hairy fish in Lu 'an. Chefs on Minhui Road stir-fry it with green pepper. Hey, the little-known "Liu 'an Lobster" with its unparalleled delicacy

I have too many regrets and great pains here. When it comes to lobsters, people naturally think of "Hefei Lobster", but it is not. "Liu 'an Lobster" was earlier than "Hefei Lobster" for many years, but it just didn't attract the attention of Lu 'an people at first.

When we Lu 'an people just ate lobster, my friends in Hefei were still teasing me: Why do you Lu 'an people eat everything? Can this shrimp be eaten? When I took them to the "food stall" for a sweep, they were conquered by the delicacy of Liu 'an lobster. So I mysteriously told them the legend that Lu 'an people knew: These ugly shrimps came from Japan. When Japanese devils came to Lu 'an with bayonets, they put these extremely fast-growing shrimps in the rice fields, so that they could trample on crops and harm the people. We Lu 'an people hated Japan and ate these shrimps. My words made these friends in Hefei speak in a daze, so you and I ate a lot again, and class hatred and national hatred came to life.

"Liu 'an Big Lobster" is not only beautiful in color, but also very delicate in shrimp. The temper was so anxious that he grabbed it with both hands, pulled out his legs, removed his head, and took the shrimp straight; Slowly break off the two big paws of the shrimp, stir up the fine meat in the leg with the tips of the paws and taste it slowly, which has a special flavor. If you have another sip of beer, it will taste even more beautiful. This can be described as "lobster is beer, and wealth comes every year."

somehow, our provincial capital Hefei seems to have spread all over the streets overnight. According to friends in Hefei, don't underestimate this little lobster, you can earn an Audi for lobster owners in one summer (2), and since 23, the first lobster festival has been successfully held, and the "lobster economy" has been born. Since then, the origin of lobsters has fallen to Hefei, and the "King of Shrimp in Hefei" has settled in our Lu 'an with dignity. You say that we are not unjust in Luan, but who can blame this? Anyway, as long as we remember the delicacy of Liu 'an lobster and know the origin of Liu 'an lobster. "Wupaili Steamed Bun" can only be said to be well-known in Lu 'an, not in the whole country, but only "Master Yuan Steamed Bun" can be famous in the whole country. In fact, "Master Yuan's Steamed Bun" originated from "Wupaili Steamed Bun", all of which were made by a master, but it was only after the disintegration of the "Wupaili Steamed Bun" store that they each made it big.

The "Master Yuan Steamed Bun" shop is located opposite the South Gate Vegetable Market. When we went to eat steamed buns in the morning, there were a large group of lively young men in it. They are not waiters. Their real identities are members of the Liu 'an Boxing Team. Master Yuan loves boxing very much. As early as a few years ago, he wanted to form a Liu 'an boxing team in his spare time steaming steamed buns. Everything comes to him who waits. Not only was the boxing team established, but the training of Liu 'an Boxing Team in Master Yuan was fruitful. The boxing team he led won national championships many times, winning glory for the people of Liu 'an, and he posted a lot of money for it. A team of CCTV sports film crew went to Lu 'an to find Master Yuan, and used the line of "Steamed Steamed Steamed Buns" to start the topic and broadcast it many times in the country. From then on, "Master Yuan's Steamed Bun", also known as "Wupaili Steamed Bun", is famous all over the country and the world.

"Wupaili Steamed Bun" has the characteristics of light color, fragrant flavor, soft and smooth mouth, tender inside and soft outside, and it is made by carefully steaming the top-grade pork "unified" ingredients. It's not a problem for young and strong boys like us to sweep it seven or eight times at a time, and then drink a bowl of Luan's special "sticky spicy soup". Wow, you won't be hungry until noon.

Cut thousands of pieces of kelp into thin shreds and put them in a just-cooked pot. After boiling, add the egg white, add the onion, garlic, etc., and suddenly the fragrant Liu 'an "paste spicy soup" is finished.

I need to remind you that people related to "Wupaili Steamed Bun" should register the trademark of "Wupaili Steamed Bun" at the Industrial and Commercial Bureau quickly. Otherwise, I don't know that one day the origin of "Wupaili Steamed Bun", which is accompanied by Lu 'an people day and night, has moved to other places.

Diet is actually a kind of culture, and the combination of two is "food culture". Why should a bowl of ordinary "pig's head noodles" be added with a sigh of relief? Is the "pig's head face" moving? No,

To be honest, Lu 'an used to be very poor, so many poor families couldn't afford to sell meat, so they had to buy cheaper "pig's head meat" to improve their food.

I bought a pig's head, cut it in half and put it in a cauldron. When it's cooked, I tore off the meat with my hands, and then braised it in brown sauce, cold salad or noodles below. In short, it's delicious. I especially like to eat "Yanzi", one at a time, with endless aftertaste.

With the continuous improvement of life, "pig's head meat" is getting farther and farther away from us. So smart businessmen take out the things that people forget but unforgettable again, which are not only delicious, but also more memorable. Recalling the past life and the ups and downs of childhood, a bowl of thick, delicious "pig's head noodles" with a unique smell of pig's head meat was unconsciously eliminated in the joke of recalling the past.

want to have a taste? Want to savor it? The "pig's head noodles" at the mouth of Gongan Road, Sanliqiao Vegetable Market and Nanmenkou all taste good. Wangdan is a street snack that people in Lu 'an, especially girls in Lu 'an, like. Their fierce love for Wang eggs is hard for outsiders to understand. Especially when they learned about the making process of Wang eggs, they were not only incomprehensible, but also surprised.

The raw materials of Wang eggs are very cheap. In fact, they are dead chicken eggs that have not been covered. Some eggs have already formed chicks, while others are still egg-shaped. Therefore, whether you can eat the whole chicken depends on luck. Generally, sellers like to set up a small coal stove on the street, with an aluminum washbasin on it, where boiled eggs float up and down. People sit around the stove, choose "whole chicken" according to their own experience, knock it open, peel it, dip it in salt and eat it. People who are a little bit rougher bite by bite, regardless of chicken feathers and chicken intestines; A more meticulous person takes a bite and drags the hair off the chicken while eating. Everyone eats with relish, because the average person can eat five or six because he is small. After eating, I still Zaba Zaba mouth, a pair of wanting more.

Now, there is a new kind of Wang eggs called "live beads". The difference is that "live beads" are not cooked from dead chickens, but directly made from normal and healthy eggs that are hatching. So you don't have to choose when you eat it. It's all whole chicken, and you will never eat half an egg. The only difference between the two is that the latter is man-made.

The reason why people in Lu 'an like to eat this weird snack is said to be because it is delicious and very nourishing, and girls take a fancy to its beauty-preserving effect. Therefore, in the streets and alleys of Lu 'an, Wang eggs can be said to bloom everywhere. If you happen to be in Lu 'an and have enough courage to try something new, you might as well give it a try!