How to make the delicacy of fried prawns in oil so that it tastes very fragrant?

Add chopped green onion and white sesame seeds before serving to enhance the flavor and make it delicious.

Make a sauce with balsamic vinegar and put it in a pot. Heat oil and add small ingredients and stir-fry until fragrant. Add diced peppers, onions and dried chili peppers and stir-fry until fragrant. Pour in the prawns, turn up the heat and stir-fry evenly. Add the fried sauce to make it more delicious.

The aroma is captivating.

We bought some prawns, cut off the legs and whiskers, and then cut them along the shrimp gun. After cutting them, we cut them close to the abdomen. Don’t cut them until the heads are visible, and then clean the brains of the shrimps.

, the effect of making prawns is particularly beautiful.

After washing everything, drain him and prepare some small ingredients, diced green and red peppers, diced onions, find an empty bowl, put a small spoonful of light soy sauce, two spoons of very fresh soy sauce, and a

A small spoonful of rice vinegar and white sugar, two spoons and a small spoonful of honey.

We don’t need to add salt. Let people thicken it. After processing the prawns, add a little corn starch. This can effectively lock in the moisture of the prawns and easily cook them to 70% heat. Fry the prawns until golden and remove them.

Fry for the second time. The second time is to crisp up the impurities on the skin and remove it to control the oil.

Leave a little base oil in the pot, add crushed black pepper, stir-fry diced green and red peppers and onions until fragrant, pour in the sauce we have prepared, bring the sauce to a boil over high heat, pour in the fried prawns, and quickly

Stir-fry evenly so that each shrimp meat is fully absorbed by the soup, so that we can beautifully serve a family version of fried prawns in oil.

Wash with clean water, cut off the heads. If the shrimps cannot be carried, cut out the shrimp threads with a knife. Spread cornstarch on the cleaned shrimps. Use the picked chopsticks to stir evenly. Pour a wide amount of oil under the glass and heat it to the oil temperature.

Fry in a pan until golden and crispy, remove and set aside.

Prepare a broken bowl, add salt, chicken essence, MSG, light soy sauce, dark soy sauce, and oil.

Make a sauce with balsamic vinegar and put it in a pot. Heat oil and add the small ingredients and stir-fry until fragrant. Add diced chili, diced onion and dried chili and stir-fry until fragrant. Pour in the prawns. Turn up the heat and stir-fry evenly. Add the freshly stir-fried sauce and it's done.

It’s ready to eat.