what is a must-eat food for Rizhao tourism?

shrimp in sunshine

shrimp in sunshine is a must-eat food in sunshine! Maybe some people will say, shrimp is a delicacy everywhere. Is the shrimp here special? Yes, the shrimp in Rizhao is one of the four local seafood treasures, and it is also a geographical indication agricultural product in China, which shows that it is unusual. In addition, compared with other places, the local shrimp is bigger, tastes fresh and tender, and gives strength. Everyone who has eaten it says it is good.

Wen Xin Zheng Bao

Wen Xin Zheng Bao can be eaten in many places in the streets and alleys of Rizhao. Its main raw materials are pork belly and vegetables in season, and the noodles are mixed. Chop that meat into stuffing, and adde vegetable stuffing, sweet noodle sauce, salt and other seasonings prepared in advance. After being wrapped, it is steamed in a steamer, with thin skin and big stuffing and delicious taste. Friends who come to Rizhao must try it.

winter cuisine in Rizhao

winter cuisine in Rizhao, Shandong province, is a famous traditional dish. It was named "winter cuisine" because it was once eaten by the emperor in Beijing. Beijing and winter dishes. Rizhao famous pickles. Founded in the Xianfeng period of Qing Dynasty. It can be stored in an altar for three years. It can not only be used as a side dish on the table on weekdays, but also as a seasoning for fish soup and egg soup. The main raw material of Beijing winter cuisine is high-quality Chinese cabbage heart produced in Rizhao, which is cut and dried in the sun. The main condiments are high-quality soy sauce and Shaoxing wine. Beijing and winter dishes are long, thin and uniform, with brown color, pleasant aroma, delicious taste, unique shape, color and taste, and can be stored all year round. They are delicious meals and excellent seasonings for cooking dishes.

Taoluo mutton noodle

Taoluo mutton noodle, which enjoys a long reputation, is one of the traditional pasta in Rizhao. Taoluo mutton noodles have a unique local flavor. Good mutton soup is clear and transparent, with distinct soup meat and fragrant smell, which is well received by customers. As the saying goes, "After eating Taoluo mutton noodles, don't go around the world again".

Is it necessary to eat delicious food when traveling in Rizhao?

Rizhao's specialties are seafood, green tea, pancakes, etc., especially seafood. The Rizhao government attaches great importance to the protection of the ocean, and the seafood produced is particularly fat and delicious.

But you can't just find a restaurant in the city to eat seafood. Don't go to restaurants that Rizhao people don't often go to, which are attractive by group buying and like to add a lot of spices. I want to go to those letter-based restaurants, like the two stores I will recommend next.

1. Chocolate Fisherman

His seafood is tender and varied, and the food in the restaurant is very cheap, so it is a big canteen in the seafood industry in Rizhao. Among them, the secret steamed seafood pot and spicy perch are the most distinctive seafood dishes in the restaurant.

2. Qianwangyuan Seafood Restaurant

His shop started in Lanshan District, Rizhao, and there was a restaurant around Wanpingkou because there were many guests. The restaurant has always insisted on cooking Shandong authentic Jiaodong seafood dishes, the most famous of which are all kinds of fish, such as steamed fish and stewed miscellaneous fish. The store is relatively spacious, and the boxes are all upstairs, so there is no pressure to accommodate a large family for dinner.

What are the must-eat foods when traveling to Rizhao

Rizhao is located in Shandong Province, China, and there are many delicious foods here. Next, what are the delicious foods to eat when traveling in Rizhao? Now, let's follow my introduction and see what is the must-eat food for Rizhao tourism!

steamed sea crabs

steamed sea crabs are rich in meat, fat, delicious and nutritious. Every 1 grams of crab contains 14 grams of protein and 2.6 grams of fat. Fresh food is mainly steamed food, and "gun crab" and crab sauce can also be salted. Crab eggs become "crab eggs" after rinsing and drying in the sun, all of which are the best in seafood. Steamed sea crabs are the most common seafood dishes, which are provided by ordinary fishermen and can also be tasted in seafood restaurants in urban areas.

grilled squid

squid, also known as cuttlefish and soft fish, is a valuable seafood with high nutritional value. It is basically the same as cuttlefish, octopus and other brachiopod seafood in nutritional function, and it is rich in protein, calcium, phosphorus, iron and other trace elements such as selenium, iodine, manganese and copper. There are many grilled squid in Rizhao. You can try it in a small shop on the roadside or in a seafood restaurant in the city.

Physalis alkekengi

Physalis alkekengi is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness; Rich in magnesium; Shrimp has a strong breast-promoting effect and is rich in phosphorus and calcium, especially for children and pregnant women. Pipi shrimp is the most common seafood dish, which is provided by ordinary fishermen and can also be tasted in seafood restaurants in urban areas.

Xishi Tongue

Xishi Tongue is a precious sea clam produced in Rizhao sea area. Its shell shape is handsome, its axe foot is flat like a tongue, and it is as white as jade. It is known as Xishi Tongue. The clam shell is full in body, fresh and tender in meat, delicious in taste, clean and unique, and extremely rich in nutrition. It is worth mentioning that Xi Shi tongue is only available in Rizhao, so friends can try this delicious food that can't be eaten anywhere else.

Rizhao pancake

Rizhao pancake is the main folk food in Rizhao. It is mainly made of wheat flour, sweet potato flour, millet flour and corn flour, twisted into a thick paste, heated and baked on the beach. The cake is as thin as paper, yellowish in color, fine, sweet, soft and delicious. Pancakes made from wheat, with fresh tofu and pepper, are even more delicious. Taiwan Province's Shandong Literature records that: Yellow crucian carp and fish roll pancakes, one of the best foods in Rizhao, are never tired of eating for a long time.

Wen Xin Zheng Bao

Rizhao's special food is a kind of pastry steamed with pork belly and seasonal vegetables, sweet noodle sauce, spiced powder, broth, peanut oil, salt and monosodium glutamate, which has the characteristics of thin skin, rich stuffing and delicious taste.

combined taste stinging head

Take jellyfish head, Chinese cabbage leaves, dried peppers, coriander stalks, salt and monosodium glutamate as raw materials, carve watermelon into watermelon cups, soak the stinging head in clear water to remove the salty taste, cut into pieces, tear the Chinese cabbage leaves into pieces, stir-fry the Chinese cabbage leaves under fire, add the scalded stinging head, quickly fry and put the melon cups.

Sour and hot black egg soup

Made of fresh black fish fillets, special vinegar and clear soup, it not only tastes sour and delicious, but also has the effect of benefiting the stomach.

That's all for you. Finally, I'd like to remind you that traveling safety is the most important thing. Try not to travel alone. Being with your family is a good choice, which can enhance your family's feelings while ensuring safety.

what are the must-eat foods when traveling in Rizhao?

Rizhao belongs to a prefecture-level city in Shandong Province. Although it is a prefecture-level city, it has the reputation of "Oriental Sun City" and "Water Sports Capital". This place is rich in water resources, among which seafood and aquatic products are indispensable. Some people who come to Rizhao for sightseeing come for the beautiful scenery of this place, and some come for the rich delicious specialties of this place. If you ask me, I have never tasted some local products when I come to Rizhao.

There are many kinds of seafood in Rizhao, such as prawn, scallop, Shih Tzu, Meretrix meretrix, clam with variegated color, Sole Sole, sea cucumber, etc. The most important thing is that Rizhao is not expensive, so you can put down your burden and have a big meal.

shrimp in sunshine

shrimp in sunshine is a must-eat food in sunshine! Maybe some people will say, shrimp is a delicacy everywhere. Is the shrimp here special? Yes, the shrimp in Rizhao is one of the four local seafood treasures, and it is also a geographical indication agricultural product in China, which shows that it is unusual. In addition, compared with other places, the local shrimp is bigger, tastes fresh and tender, and gives strength. Everyone who has eaten it says it is good.

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Fried cicada shrimp in two cities

In fact, this dish is fried cicada shrimp, which is also called "cicada shrimp". Some people may be confused when they hear this name, and don't know what it is. Don't underestimate this cicada shrimp, which is only found in the coastal areas of Rizhao, Shandong Province in mainland China. Its nutritional value is extremely rich, and it tastes crisp when fried, and it crunches when chewed.

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Shrimp with Pipi

The scientific name of Shrimp with Pipi is "Shrimp Squid", which is the most common seafood in Rizhao, and Rizhao people like to call it "Shrimp Woman". From April to June every year, the meat of the shrimp woman is the most full. The male is big and fat, and the female shrimp seeds are attractive.

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Scrambled eggs with whitebait

Scrambled eggs with whitebait are a traditional dish with good color and flavor. Whitebait is very nutritious. Nutritionists generally recognize it as "longevity food" and "soft platinum in water". Scrambled eggs with whitebait are rich in protein, especially essential amino acids, and have high nutritional value.

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Xishi Tongue

Xishi Tongue is a precious sea clam produced in Rizhao sea area. Its shell shape is handsome, its axe foot is flat like a tongue, and it is as white as jade. It is known as Xishi Tongue. The clam shell is full in body, fresh and tender in meat, delicious in taste, clean and unique, and extremely rich in nutrition.

It is worth mentioning that the tongue of Xi Shi is only available in Rizhao, so you can come to Rizhao to taste this delicious food that you can't eat anywhere else.

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Rizhao pancake

is the main folk food in Rizhao. It is mainly made of wheat flour, sweet potato flour, millet flour and corn flour, which are stirred into thick paste, heated and baked on the beach. The cake is as thin as paper, with yellowish color, fine, sweet, soft and delicious. Pancakes made from wheat, with fresh tofu and pepper, are even more delicious. Taiwan Province's Shandong Literature records that: Yellow crucian carp and fish roll pancakes are one of the best foods in Rizhao, which are easy to eat and preserve after a long time.

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Crystal steamed dumplings

A kind of pastry made from ground flour, raw flour, pig oil, salt and boiling water, wrapped in three fresh fillings and steamed, which is crystal clear, smooth and delicious.

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mullet egg soup

Speaking of mullet eggs, I have to say that it is the golden cuttlefish in Rizhao. It is famous for its fat carcass and delicious meat, and it is even more popular because the "mullet egg" processed by its egg-wrapping glands is a tribute. This mullet soup tastes delicious and is made by mainlanders in a special way. It is delicious and makes people want to stay. It can be said that people who have eaten it will definitely forget it.

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Juxian mutton soup

The delicious mutton soup is placed on the table, and the hot air soars, and the rich flavor instantly smells. Blow gently with your mouth, the hot air will dissipate, and the delicious aroma of the soup will overflow. It's hard to say how exciting it feels when your mouth is close to the bowl.

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Solen in Rizhao

Solen in Rizhao is also one of the four treasures of Rizhao seafood and one of the local specialties. Compared with other Solen, Solen in Rizhao is bigger and fatter, and the local Solen is not only plump and tender, but also elastic, which can be said to be a Solen.

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These unique seafood dishes in Rizhao are four famous seafood dishes in the local area. After reading these seafood dishes, do you have a certain impression of Rizhao's seafood? Do you want to go to the local area to taste the special food of Rizhao?

a must-eat food when traveling in Rizhao?

I think seafood is the real representative of Rizhao cuisine!

In Rizhao, seafood is fished in the wild, rich in protein, delicious and can capture your heart in an instant. The quality of seafood restaurants in Rizhao varies, so some tourists don't know how to choose. Therefore, it is recommended to go to restaurants frequented by local people.

Chocolate Fisherman: This is a well-known local chain restaurant. Their food is very delicious and the price is not expensive, so the business has been booming. Coupled with the high demand for ingredients, sometimes the demand exceeds the supply.

Qianwangyuan Seafood Restaurant: Their family mainly cooks Shandong cuisine in Jiaodong. The fish tastes very good, and it is not expensive to eat a meal. You must try Shandong cuisine if you like it.

what are the specialties of Rizhao tourism?

Pancakes are rolled with green onions. Today, only Zaozhuang, Linyi and Rizhao have kept pancakes as a kind of food in Shandong. Therefore, there are very few areas that continue to eat pancakes and green onions. As a coastal city, Rizhao still inherits this eating habit and innovates on it. In the local restaurant in Rizhao, the chocolate fisherman has a dish called fisherman's snack. This dish is made of pancakes, green onions, shrimp sauce and crab sauce. It tastes delicious and attracts countless people's praise.

Beijing-winter cuisine, which has been popular among the people in Rizhao for a long time, was once a dish for the royal family during the Xianfeng period of Qing Dynasty. It is rare in other places and is made of Chinese cabbage. Beijing and winter dishes can be matched with soup dishes. Adding some ingredients when cooking soup dishes can make the whole soup extremely rich. This is a traditional old dish. With the changes of the times, it is rare now.

mutton soup in Juxian county has whole mutton soup all over the country, but the mutton soup in Juxian county is different from other places, and it has a long history and cultural background. The mutton soup here is to boil the whole goat in a pot with fire, only to see that the soup gradually turns white and has a strong aroma. At this time, with special seasonings such as coriander and angelica dahurica, the taste of the soup becomes very fresh and fragrant, and people who have tasted it can't help but linger. Especially in winter, when you drink a bowl of mutton soup, you will feel very comfortable from head to toe, and your body will warm up. It is really very pleasant and wonderful.

Rizhao green tea, with so many local specialties, now let's talk about Rizhao local specialty drinks. Rizhao green tea is a well-known tea in China, and it is a leader in northern tea. Rizhao green tea is rich in flavor, resistant to brewing, thick and large in leaves, high in nutrients, delicate in taste and suitable for all ages. Some elderly people like to drink Rizhao green tea very much, because Rizhao green tea has the good effects of lowering blood fat, improving eyesight, lowering cholesterol, clearing away lung heat and so on, and is an essential gift.

Spanish mackerel dumplings, after the drinks, let's talk about the local staple food in Rizhao besides pancakes. There is a special feature in Rizhao, that is, seafood dumplings. Spanish mackerel is a common fish and marine life in coastal cities of Rizhao. Its fishbone is easy to handle, its meat is very delicate and delicious, so it is a combination of Spanish mackerel dumplings and seafood dumplings.

Spicy deep-sea live fish, which is different from other places in Rizhao, is relatively authentic in taste. This dish not only keeps the delicious taste of seafood itself, but also adds spicy taste. Therefore, the difficulty coefficient of this dish is high, and the craft requirements of the chef are also very strict. In addition, because of the need of taste, the selection of materials is very harsh, and it must be cooked with live seafood to ensure the delicious taste.

Steamed eggs with Meretrix meretrix, an old seafood dish, is a steaming method, which combines the fragrance of eggs with that of Meretrix meretrix, and the taste is neither salty nor light for all ages. The nutritional value of this dish is also very rich, which requires the chef to control the cooking temperature to a certain extent. Friends who want to taste recommend famous Shandong seafood shops for you.

Xishi Tongue, Rizhao Xishi Tongue, was a famous dish that was called the four famous dishes in China together with The Story Of Diu Sim tofu, Zhaojun duck and imperial concubine chicken. The main ingredient of this dish is Rizhao Xishi Tongue. Rizhao Xishi Tongue has a large body and a thin shell, but the meat is very delicious and tender. Friends who like seafood must not miss it.