The first course is the famous dish "salted duck" in southern Jiangxi. Choose high-quality plump domestic ducks, marinate them with different herbs and seasonings, and cook them slowly on low heat. Imported duck meat tastes fresh and tender, delicious, slightly salty and has a long aftertaste.
Next is Ganzhou hot and sour powder, which is a very local food. Its taste is a little sour and spicy, and the unique taste of vermicelli can break your single visual impression of the taste and let you smell the fragrance and know the face. Among the ingredients, there are chopped tofu skin, sauerkraut, lotus root slices, sesame sauce and so on. This makes the taste of the whole hot and sour powder more diverse and rich.
The last recommended food is Shen's tofu. This is a special snack dish in the south of Jiangxi, with casserole tofu as the main raw material, fried minced meat with fish flavor, and pickled pepper and ginger as seasoning. Tofu is tender and smooth, rich in meat flavor, rich in juice after cutting, and refreshing and delicious to eat. If you come to Ganzhou, it is highly recommended to try this delicious food.