In July, the vegetables on the earth are all ripe. My mother mailed me green beans from my hometown in the Northeast. After get off work in the evening, I made myself "Stewed Green Beans with Spare Ribs" to reward myself.

No matter how old you get or how far you travel, you will still miss the food of your hometown, the taste that you will never forget.

After get off work, I went to the supermarket to buy some ribs. Now the ribs are 22 a pound cheaper.

Now I will share with you the recipe of "Pork Ribs Stewed with Green Beans" from my hometown. I hope you will like it too.

Step 1: Put the ribs in a pot under cold water, add ginger and cooking wine, blanch to remove the fishy smell, remove and set aside.

(Be sure to run the pot under cold water) Step 2: Wash the beans and potatoes, prepare rock sugar, onions, ginger, garlic, pepper, aniseed, and set aside.

(I like to eat corn, and I am going to get a corn) Step 3: Heat oil in a pan, add rock sugar, onion, ginger, garlic, pepper, aniseed and ribs to the pan and stir-fry, and add a tablespoon of soy sauce.

Step 4: Add hot water, one spoonful of salt and one spoonful of soy sauce to the pot, and simmer over medium-low heat for 30 minutes.

Step 5: After 30 minutes, add the prepared green beans and potatoes to the pot, continue to simmer over medium heat for 15 minutes, and serve immediately.

The method is very simple, but it is difficult to buy fried beans in Beijing. Friends who like to eat them can search online, or use ordinary beans in Beijing instead. However, ordinary beans are a bit watery, so it is recommended to fry them in oil first and then put them in.

Stew in the pot with the ribs.

Eating the delicacies of my hometown and looking at the starry sky at night, I felt a little homesick.

I hope that friends who are in a foreign land can eat on time and take care of themselves while working hard.