Eating, drinking wine and drinking tea.

In Changle, various "snacks",

Perhaps it best represents the eating style of people in this area.

For Changle people,

A small bowl of iced rice,

It is also delicious that gold can't buy.

I can't forget it! I can't quit!

Iced rice

Iced rice is the eternal C position in Changle summer night snack world. A bowl of iced rice with a plate of barbecue has always been the most grounded lifestyle. The real source of iced rice cannot be verified. If you have brain tonic, it should be a day in Xiong Haizi. When you get up in the morning, you are very hungry, so you freeze overnight rice in the refrigerator and soak it in cold white rice, but this is not enough, so you cut watermelon and eat it with coconut. Hey! I was surprised to find that my heart was cold and crisp.

Pan-edge paste

▲ The production of pot stickers probably means this.

Pot-side paste, also known as pot-side paste, is to grind rice into rice paste and coat it on one side of the pot. After the rice paste is scalded into skin, slowly scrape it into the soup with a spatula. The soup base is made of various little seafood, such as shrimp, squid and oyster. After boiling, it is a delicious and sticky pot of soup. You can eat it with fried dough sticks, shrimp cakes or oyster cakes. These are fried foods, so it won't be greasy.

▲ 10 yuan's pot stickers are rich in materials.

The paste on the side of the pot looks casual and has a homely intimacy. It's really good to eat a big bowl of breakfast with your arms unconsciously.

fish ball

▲ Fish balls

Fish balls may be the most representative snack in Fuzhou. Chop the minced fish and add starch, which is very strong and chewy, but not too q-elastic. It's really solid fish, and the pork stuffing inside is very fragrant. After eating two, I began to think about how to buy some to take home. It is just right to eat hot pot in winter.

Yan Rou

▲ If you swallow the meat, you will be a little tired if you eat too much!

After talking about fish balls, we must talk about meat swallows. As the best food in Changle snacks, there is a saying that "you can't eat without a bite".

Many people think that the meat swallow is similar to the flat meat in Shaxian County. In fact, the meaning of meat swallow lies entirely in the skin of the swallow. The meat swallow looks like a "stuffed bun", but it is actually a "stuffed bun"-yes, the outermost swallow skin is made of meat!

When making bird's nest skin, lean pork is selected, hammered into minced meat with a wooden hammer, and sieved sweet potato powder is added, and then rolled into paper. The meat swallow tastes more crisp than expected, and the swallow skin is very smooth and tender. But a few more bites will make you feel a little tired, because it smells so good.

Laohua

▲ Pig bloodletting

"Hua" in fishing refers to Xinghua rice flour, which is very fine and is a traditional specialty of Putian, Fujian, but Changle people also eat a lot. There are two main kinds of fishing, one is clear soup, and the other is pig blood with a strong taste. Pig blood is made from pig blood, pig bones and bean paste. It is said that there is less and less delicious pig blood now.

salty taste

Changle has too many kinds of lo-mei and is really picky. I ordered a set meal to take away. The store cut the fat sausage and beef with scissors, put them in a small bowl with salt water, and gave me an extra sauce, which was particularly delicious when I ate it.