Take it away! Baby's favorite nutritious covered rice is not repeated for a week

Broccoli, Tricholoma and Chicken Covered Rice:

Production method: peel the chicken leg, remove the bones and cut into small pieces, add onion, ginger, soy sauce and starch oil, and marinate for 2 minutes; A spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, half a bowl of clear water, sliced mushrooms, seasoning juice, and broccoli. Stir-fry the chicken in oil and change color; Rinse the oil in the pan and add mushrooms, stir-fry until soft; Add broccoli and chicken and stir well; Pour in the juice and cook until it is thick to collect the juice.

Rice covered with sliced fresh mushrooms and dried beancurd:

Production method: dried beancurd, pork, fresh mushrooms, shiitake mushrooms, a spoonful of sauce, a spoonful of oysters, a spoonful of starch and half a bowl of clear water seasoning juice; Slice pork, add soy sauce and supplementary food oil of starch and ginger slices, grab and marinate for 15 minutes; Brush the oil in the pan, pour the meat slices and stir-fry until the color changes; Brush the oil in the pan, add mushrooms, stir-fry the water, and pour in yuba; Stir-fry the sliced meat evenly, pour in the juice, and cook until it is thick.

Carrot and beef covered rice:

Method of making: a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and a half bowl of clear water seasoning juice; Add a spoonful of soy sauce and a spoonful of starch to beef slices, then add a spoonful of oil, and marinate for 2 minutes; Stir-fry beef with oil in the pan to change color; Add shredded carrots into the pan and stir-fry evenly to soften; Pour in beef and stir well; Pour in the juice and cook until it is cooked and thick.

Rice covered with minced meat and potatoes:

Method of making: a spoonful of soy sauce, a spoonful of oyster sauce and a half bowl of starch, and clear water seasoning juice; Rinse the oil in the pan, add diced beans, fry in a golden pan, add garlic and chopped green onion in Explosicum, and stir-fry the minced meat until it changes color; Add potatoes and stir-fry evenly. Add the juice and cook until cooked. Concentrate the juice and sprinkle with chopped green onion.

Rice covered with fresh shrimp and tofu with eggs:

Production method: one spoonful of soy sauce, one spoonful of tomato sauce, one spoonful of starch and half a bowl of water, and seasoning juice; Add two spoonfuls of water starch to the eggs and mix well; Brush the pan with oil, add tender tofu, pour in egg liquid and pour in fresh shrimps; Pour in the juice, cover the lid, simmer and cook thoroughly, lightly spread, and sprinkle with chopped green onion.

Braised eggplant with rice:

Making method: a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, half a bowl of clear water and seasoning juice; Peel eggplant, cut into pieces, pass through a layer of starch pot, rinse with oil and juice, and fry in the pot until the metal is cooked; Brush the oil in the pan, add tomatoes and stir-fry to get juice; Stir-fry the eggplant evenly, pour in the juice and cook until it is cooked and thick.