If a bowl of hot dry noodles starts the day of Wuhan people.

Then, the grievances and hatreds that are staged in Jiangcheng every day will all end in a meal of spicy and exciting food.

There are different opinions on which provinces can eat spicy food best, but it is generally accepted that people in Wuhan can eat spicy food.

No matter whether it is spring, summer, autumn or winter, if you don’t add some chili pepper to the dish, you can’t eat it at all.

Whether it’s hot pot, Sichuan cuisine, skewers, braised meat, game, or spicy hot pot, Wuhan people can’t resist the satisfying feeling after eating spicy food.

Today, let’s take a look at the delicious food in Wuhan that is so spicy that it makes you want to cry.

After all, even if the winter is extremely cold, you can’t stop eating spicy food and eating duck!

BBQ, beer and barbecue are probably the eternal late-night snack theme in Wuhan.

From a small gathering of family and friends to a large group activity, barbecue is indispensable.

With the advancement of cooking, there are more and more barbecue methods, but it is still very tempting and attractive to people.

When barbecue meets chili, your taste buds are further satisfied between your lips and teeth.

It’s neither spicy nor fun, that’s probably what I’m talking about.

Crayfish During the lobster season, crayfish with red color and tender meat will undoubtedly regain people's favor.

Although there are many ways to eat crayfish, "spicy crayfish" is definitely the signature dish of Wuhan's late-night snack stalls.

Large pots of crayfish are covered with red chili peppers and dotted with a few touches of green. The strong aroma of sauce suddenly penetrates the nose and provokes the taste.

Pull off the shrimp head and peel off the shrimp meat and put it in your mouth. The taste pleasure of first numbing and then spicy is written on your face smoothly.

Duck neck is the thoroughfare of nine provinces in Hubei, running from south to north. The spiciness is between dry spicy and spicy. Hubei people especially prefer mixed spicy and braised spicy.

In particular, I have a special liking for spicy braised dishes, such as Juewei duck neck and Zhou black duck.

But in fact, for Wuhan people who don’t like spicy food, any snack on the street may be spicy enough to make you cry.

Some people say that making egg and sweet potato noodles is like doing Tai Chi.

The origin of "Papered Egg Peony Noodles" is that there is a tiger-skinned egg soaked in each bowl of noodles, and the dried shredded lotus root is the soul of the Pickled Egg Peony Noodles.

The stir-fried shredded lotus root was covered with thick condiments. At the end of the meal, there was only a bowl full of red oil left in the bowl. I couldn't say enough about it.

Hot pot Hot pot is always indispensable in Wuhan in winter.

Cooking your favorite dishes in a hot pot, the moment the dishes are taken out, it seems that your heart becomes warm with it.

The spicy pot bottom and the oil dish prepared by yourself are very enjoyable to eat. Don’t forget to eat it when the weather is cold~ The beef braised with beef powder has a spicy taste. If it is not spicy enough, the boss will give it to you.

You pour a spoonful of spicy oil over it.

Pair it with a noodle nest, each bite is crispy.

Sipping it for a few minutes on the roadside will undoubtedly make this delicious dish have a unique flavor.

Charcoal-fired dry pot Charcoal-fired dry pot generally has classic pots and optional combinations. You can choose chicken wings, shrimps, bullfrog, fish and other ingredients according to your personal preferences.

The taste is mainly spicy, and you can also add your favorite side dishes to the pot. The experience of having a meal is still great.

Under normal circumstances, the smell and smell of delicious dry pot restaurants are very tempting. You can’t go wrong with the dry pot restaurant you find by smelling the smell in a shopping mall!

Chuan Chuan Chuan often tastes the same and lacks distinctiveness.

But if you think about it carefully, eating skewers is actually a kind of mood.

Isn't it also a kind of enjoyment to choose the dishes you like in a clean shop and chat with friends all over the world?

It’s so spicy. When talking about eating bullfrog in Wuhan, it’s indispensable to talk about going to Hujin Restaurant to eat the “spicy” food!

The bullfrog here is really spicy, and the more you eat it, the spicier it becomes, but the texture is very tender and delicious, and the aftertaste is still very fragrant.

Bullfrog has the effect of nourishing, detoxifying and treating certain diseases. It is good to eat it in winter.

Fish Hot Pot In winter, eating a steaming pot of fish is undoubtedly very satisfying.

The tender and smooth fish meat is paired with the aroma of vine pepper and chili pepper, which is very spicy and enjoyable.

Healthy and nutritious but not fat, that’s probably what I’m talking about!

(Pictures and information come from the Internet and have been deleted due to infringement)