Braised pork knuckles in a pressure cooker usually take 20 to 30 minutes after steaming. If you want it to be softer, you can cook it longer.

The bone-in elbow actually refers to the part of our pig's feet, but we usually choose the upper part. It will be better to wear it this way, and it will bring some bones on it, which will be more chewy and support it.

The power is very good. How long should the bone-in elbow be simmered in the pressure cooker? Basically, it takes about 20 to 30 minutes.

It must be stewed for a little longer, so that it can be made more easily. And if it is a delicacy like that, we can try to stew it in a pressure cooker for about 20 minutes, and then add some sauce to stew it. In this case,

It will be easier to loosen up and taste better.

Nutritional characteristics of elbows: The bone-in elbows dish has a unique shape, various ingredients, exquisite production, and complex technology. It has a thick and fresh soup, smooth glutinous rice noodles, neither tangy nor greasy, can withstand hunger, is rich in nutrients, and has a therapeutic and nourishing effect.

The nutrients contained in the human body are relatively balanced and complete, which is very beneficial to the overall development and growth of the human body. Unlike ordinary vegetables, which are longer than others, they can only meet part of the body's needs.