Introduction: Compared with pasta, the editor prefers rice because I feel that eating rice gives me a sense of satisfaction. However, it may be because of different regions, so some people like to eat noodles and some people like to eat rice. How do you feel about cooking rice?

They are all delicious, especially the fried rice. Do you know how to make egg fried rice at home?

Or how to make other types of fried rice?

Let’s learn it with me today.

1. Colorful shrimp fried rice.

There are different types of fried rice, and the price is quite high if you eat it out. How to make healthy and delicious fried rice at home?

The first thing is to prepare the ingredients, shrimps, rice, eggs, carrots, shrimps, onions, and mushrooms. It is best to have all of the above. If not, you can buy them. Of course, the carrots, onions, shrimps, and mushrooms are fine.

It depends on your needs, as these are considered side dishes.

But having these will make this fried rice even more fragrant.

2. Production process.

First of all, you need to prepare a bowl of overnight rice. The fried rice cooked overnight will be more delicious. If it is fried on the same day, it may not taste as good.

Dice onions, carrots and mushrooms.

Then mince the shrimps and marinate them with pepper and rice wine for a while.

This step is to prevent the shrimp from having that fishy smell when it is made.

Of course, if you don’t have rice wine at home, then use cooking wine to marinate it.

Otherwise, the cooked shrimp will have a fishy smell, which will affect the taste.

3. Delicious food is served.

Put the egg liquid into the hot pot with cold oil and stir quickly with chopsticks over high heat.

Add the diced onions and stir-fry evenly, then add the diced carrots and shiitake mushrooms, stir-fry evenly, then add the aroma and stir-fry evenly, and finally add the rice.

Add appropriate amount of salt and stir-fry evenly. When taking it out of the pot, add a little bit of it and let it stir-fry evenly based on the residual heat. Just put it out of the pot.

If you like chili, you can put a little bit of chili in it, but it must be in moderation.