Raw materials: finished dog meat (leg) 400g, ginger10g, 4 cloves of garlic, dried pepper (spicy appetizer), 2 pieces of fresh garlic leaves, 20g of dog meat spices (star anise, cinnamon, ginger, dried tangerine peel, cardamom and fennel), 400ml of medlar yellow wine, soy sauce, sugar, salt and monosodium glutamate. Practice: 1. Make a spice bag with gauze, take out 1 star anise, 1 small piece of cinnamon, 1 piece of dried tangerine peel and appropriate amount of galangal, cardamom and fennel (20g in total) from the dog meat spice bag and put them into the spice bag; 2. Cut the dog meat into pieces with the thickness of 1 cm, slice the ginger, wash the garlic and keep the garlic skin, wash the dried pepper, cut the garlic leaves into inches, and separate the roots and leaves; 3. Prepare a sand bowl, put spice bags and ginger slices on the bottom of the sand bowl, then put dog meat, put garlic cloves and dried peppers on the surface, pour the whole bag of yellow wine, cover it, and turn to low heat; 4. Turn to low heat and cook for 20 minutes, then open the lid and add garlic roots, then cover and cook for 10 minute; Open the lid for the second time, add sugar, salt and soy sauce to taste and color, turn the dog meat over with chopsticks and stir it, and finally cover it and cook for 10 minutes to color and taste. 5, 40 minutes later, the dog meat is cooked, add monosodium glutamate, pepper, and sprinkle with green garlic leaves. Nutrition hint: 1, which is rich in high-quality protein, has obvious effects on enhancing the body's disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestive function, promote blood circulation and improve sexual function. 3, dog meat can also be used for the elderly who are weak, often eaten in winter, which can enhance the cold resistance of the elderly. 4, dog meat is not suitable for consumption in summer, and it is not suitable to eat more at a time. Making tips: 1. If you buy raw dog meat, you must use white wine, ginger slices and knead it again to remove the fishy smell of the dog meat, soak the dog meat in water dripping with white wine 12 hours, and finally rinse it with clear water. After steaming in the pot, stew according to the above steps. In some places, it is fried in a hot oil pan before cooking. 2. It doesn't matter without the above seasonings. I suggest that you don't want less star anise, cinnamon and dried tangerine peel.