People in Guangxi like to eat rice noodles. They can eat rice noodles for breakfast, lunch, dinner, supper or rice noodles without getting bored. The taste of snail powder is not only spicy, but also hot and sour in Guangxi. According to Guangxi Tongzhi, the ethnic minorities in Guangxi used acid instead of salt to taste because of the lack of local salt. The appearance of snail powder just meets the shortcomings of Guangxi people who lack salt and spices. Therefore, it is not an exaggeration to say that snail powder is the lifeblood of Guangxi people.

First of all, although snail powder is appetizing, it can make people forget it year after year and want to eat another bite after eating.

Anyone who has eaten snail powder knows that its taste is spicy and fresh and sour. A thick layer of bright red Chili oil often floats on noodle soup. It's definitely not a legend that you get angry and cry after eating it. However, at the same time, I can't resist its temptation to have a taste, and because of its spicy taste, it has welcomed many loyal fans, and I am one of them.

Second, after I first saw it, it always made me want to stop.

I remember the first time I ate snail powder was when I went to my classmate after graduation, and she invited me to eat it. It was sunny at that time, and she made me eat a powder that moved me to tears. I really cried that day. I burst into tears and couldn't help putting powder in my mouth while drinking spicy frozen soybean milk. From then on, I fell in love with it. Every time I go out to eat, I can't help but want to add spicy fruit snail powder at night. I feel satisfied after sweating.

In fact, snail powder is not only delicious, but also the screws in it are a healthy food. It contains a variety of amino acids, such as isoleucine, tyrosine, methionine, leucine and so on. Some of them can't be synthesized by the human body itself, so they are called essential amino acids, so eating snails can supplement a variety of amino acids for the human body. The value of snail powder is still a lot. You can enjoy its delicious food slowly and understand the benefits it can bring to your health.