Food Picture: French Caramel Apple Pie With the improvement of living standards, people have higher and higher requirements for food.

Among all kinds of delicacies, French caramel apple pie is a delicacy that people cannot refuse.

This crispy apple pie with the sweet taste of caramel is a classic dessert.

First, let’s take a look at the making process of French Caramel Apple Pie.

First, the dough needs to be kneaded into a crispy shape, and the pie crust needs the help of turmeric powder.

Then, cut the apples into thin slices and spread them on the pie crust, then add the fragrant baking liquid made of butter and sugar, and finally heat the pie to make the surface brown.

Secondly, French caramel apple pie is full of sensory enjoyment.

The caramel's golden color, oily texture and fragrant flavor will make people come back to it again and again.

In terms of taste, caramel apple pie is a delicacy with a perfect blend of sweetness and sourness. Even without the addition of other auxiliary ingredients, it can perfectly display its unique flavor.

Finally, French Caramel Apple Pie can be eaten in many ways: with ice cream, topped with sauce, and served hot or cold.

What's more, some wineries will pair it with wine to make the eating more artistic.

This also shows that French caramel apple pie is highly sought after by diners all over the world.