1. Yueyang Sanzi.

This is a special traditional dish unique to Yueyang. It belongs to the Hunan steamed cuisine. The three steamings are combined reasonably and have three flavors. Beef is home-style, meatballs are fresh and salty, and pumpkin is the original flavor.

Although the method is very simple, the creativity is very novel, and the nutritional value is also very high.

2. Stone pot dishes.

Generally, people in Yueyang use stone pot dishes to entertain guests, which emphasizes a new realm of returning to nature and returning to nature. It originated from the ancient Stone Age. Stone pots can be used as containers to keep warm for half an hour. Stone pot dishes

When served, the soup is boiling, steaming, and fragrant, which can increase the dining atmosphere and increase the customer's appetite.

3. Fish cooked on fire.

Yueyang is a land of fish and rice. Fire-baked fish is a small fish with tender and rich meat that grows in mountains, rivers, ponds, and is baked over a slow fire.

It can be fried or boiled when eating.

After frying, add ginger, garlic and chili to make it crispy and delicious; when cooking the soup, add ginger, chili and some pickled vegetables for a better taste.

4. Dongting whitebait.

Dongting whitebait, also known as noodle fish, is round in shape and about 6.6 cm long. It is transparent, white as silver, without scales or spines. Generally, fresh whitebait is fried in cooked lard or cooked with lean meat and eggs.

, is a delicious delicacy.

In addition, after drying, it also has its own advantages in making soup or frying.

The three delicacies of whitebait at the Yueyang Banquet are delicious and popular.

According to legend, Emperor Qianlong of the Qing Dynasty also tasted it when he traveled to the south of the Yangtze River.

5. Vinegar water tofu.

The production method of vinegar water tofu is very special. The tofu produced is smooth, delicate and elastic. With the addition of ingredients, it has a special taste, sour and spicy, and has a unique taste that makes foodies salivate as soon as they arrive.

This vinegar water is not made by adding vinegar directly to water, but the vinegar water squeezed out when grinding water tofu, and then adding this magical vinegar water in the process of making vinegar water tofu, without adding anything in the process.

Additives, this is the so-called green food.